6-Ingredient Fresh Lemon Tart

Ingredients

Servings

14 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(14 oz)

Sweetened Condensed Milk

125 g

Graham Cracker Crumbs

60 g

Butter , melted

1/2 stick

1 pckg
(8 oz)

Cream Cheese , room temperature

1 1/2

Lemons , grated, juiced

1 Tbsp of zest and 1/3 cup of juice needed

or Lime or Orange Peel and Juice

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Spray a 9- or 10-inch tart pan with a removable bottom with nonstick cooking spray.

Step 2

Combine the Graham Cracker Crumbs (125 g) and Butter (60 g) in a medium bowl; press onto the bottom of the pan. Bake for 5 minutes.

Step 3

Beat the Sweetened Condensed Milk (1 can) and Cream Cheese (1 pckg) in a large mixer bowl until smooth. Stir in the zest and juice from Lemons (1 1/2) . Pour over the crust and gently smooth the top.

Step 4

Bake for 25 to 28 minutes or until the filling is set. Cool to room temperature and refrigerate for at least 2 hours. Top with fresh berries and/or sliced fruit, if desired.