Name: Creamy Pumpkin Pie
Total time: PT3300.0S
Yield: 8
Ingredients: 1 can Sweetened Condensed Milk; 2 Large Egg; 1 can 100% Pumpkin Purée; 1 cup Evaporated Milk; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Salt; 1/2 teaspoon Ground Ginger; 1/2 teaspoon Ground Cloves; 1 Deep Dish Pie Crust; to taste Whipped Cream

Cinnamon, ginger and cloves enrich this delicious Creamy Pumpkin Pie recipe. Top with whipped cream before serving and you'll have a dessert that is perfect for holidays.

Low-Fat

Oven

Intermediate

Creamy Pumpkin Pie

calories

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saturated_fat

trans_fat

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Sweetened Condensed Milk

Large Egg

100% Pumpkin Purée

Evaporated Milk

Ground Cinnamon

teaspoon

Salt

Ground Ginger

Ground Cloves

Deep Dish Pie Crust

Whipped Cream

to taste

Preheat the oven to 425 degrees F (220 degrees C).

Mix the {@7:} in a large bowl with a whisk. Then stir in {@0:}, {@2:}, {@4:}, {@3:}, {@8:}, {@6:}, and {@5:}. Pour into the {@1:}.

Mix the Large Egg (2 N/A) in a large bowl with a whisk. Then stir in Sweetened Condensed Milk (1 can), 100% Pumpkin Purée (1 can), Evaporated Milk (1 cup), Ground Cinnamon (1 teaspoon), Salt (1/2 teaspoon), Ground Ginger (1/2 teaspoon), and Ground Cloves (1/2 teaspoon). Pour into the Deep Dish Pie Crust (1 N/A).

Mix the Large Egg (2) in a large bowl with a whisk. Then stir in Sweetened Condensed Milk (1 can), 100% Pumpkin Purée (1 can), Evaporated Milk (1 cup), Ground Cinnamon (1 teaspoon), Salt (1/2 teaspoon), Ground Ginger (1/2 teaspoon), and Ground Cloves (1/2 teaspoon). Pour into the Deep Dish Pie Crust (1).

Bake for 15 minutes. Reduce temperature to 350 degrees F (180 degrees C) and bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on a wire rack for 2 hours.

Serve immediately or refrigerate. Top with {@0:} before serving.

Serve immediately or refrigerate. Top with Whipped Cream ( to taste) before serving.

Serve immediately or refrigerate. Top with Whipped Cream (to taste) before serving.

Creamy Pumpkin Pie

5.0

55MINS

$1.05

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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