Name: Dulce de Leche Mug Cake
Total time: PT720.0S
Yield: 4
Ingredients: 1 can Dulce de Leche; 1/3 cup Evaporated Milk; 2/3 cup Whole Wheat Flour; 1/4 teaspoon Baking Powder; 2 tablespoon Brown Sugar; 2 tablespoon Vegetable Oil; 1 Large Egg

A quick and easy piece of heaven right in your mug. This Dulce de Leche mug cake is so easy to put together, you won't believe it!

Beginner

Quick

Date Night

Dulce de Leche Mug Cake

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Dulce de Leche

Evaporated Milk

Whole Wheat Flour

Baking Powder

teaspoon

Brown Sugar

tablespoon

Vegetable Oil

Large Egg

Blender

Microwave

Fridge

Freezer

Place {@0:} in the freezer. Spread the sides of 4 small mugs with a little dulce de leche and refrigerate for 10 minutes.

Place Dulce de Leche (1/3 can) [divided] in the freezer. Spread the sides of 4 small mugs with a little dulce de leche and refrigerate for 10 minutes.

Place Dulce de Leche (1/3 can) in the freezer. Spread the sides of 4 small mugs with a little dulce de leche and refrigerate for 10 minutes.

Blend {@1:} and remaining {@2:} until well combined. Add {@0:}, {@4:}, {@5:}, {@3:}, and {@6:}. Blend well.

Blend Evaporated Milk (1/3 cup) and remaining Dulce de Leche (2/3 can) [divided] until well combined. Add Whole Wheat Flour (2/3 cup) [sifted], Baking Powder (1/4 teaspoon), Brown Sugar (2 tablespoon) [firmly packed], Vegetable Oil (2 tablespoon), and Large Egg (1 N/A). Blend well.

Blend Evaporated Milk (1/3 cup) and remaining Dulce de Leche (2/3 can) until well combined. Add Whole Wheat Flour (2/3 cup), Baking Powder (1/4 tsp), Brown Sugar (2 Tbsp), Vegetable Oil (2 Tbsp), and Large Egg (1). Blend well.

Place a small amount of mixture in each of the cups; divide the frozen dulce de leche between the cups. Add the rest of the mixture to the cups, filling 1/2 full. Microwave each for 2 minutes in 40-second intervals or until cooked.

Dulce de Leche Mug Cake

1.0

12MINS

$1.20

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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