Cooking Instructions
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Step 1
Place
Dulce de Leche (1/3 can)
in the freezer. Spread the sides of 4 small mugs with a little dulce de leche and refrigerate for 10 minutes.
Step 2
Blend
Evaporated Milk (80 mL)
and remaining
Dulce de Leche (2/3 can)
until well combined. Add
Whole Wheat Flour (80 g)
,
Baking Powder (as needed)
,
Brown Sugar (25 g)
,
Vegetable Oil (30 mL)
, and
Farmhouse Eggs® Large Brown Egg (1)
. Blend well.
Step 3
Place a small amount of mixture in each of the cups; divide the frozen dulce de leche between the cups. Add the rest of the mixture to the cups, filling 1/2 full. Microwave each for 2 minutes in 40-second intervals or until cooked.
