Name: Christmas Cupcake Wreath
Total time: PT3000.0S
Yield: 16
Ingredients: 1 can Sweetened Condensed Milk; 1 can Salvadorian Crema; 3/4 cup Butter; 3 Large Egg; 1/2 cup Evaporated Milk; 1 1/2 cup All-Purpose Flour; 1 teaspoon Baking Powder; 12 ounce Chocolate Sandwich Cookies; 6 ounce White Chocolate; as needed Green Food Coloring

Get ready to celebrate the holidays with this Christmas Cupcake Wreath!

Oven

Intermediate

Christmas Cupcake Wreath

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Sweetened Condensed Milk

Salvadorian Crema

Butter

Large Egg

Evaporated Milk

All-Purpose Flour

Baking Powder

teaspoon

Chocolate Sandwich Cookies

ounce

White Chocolate

Green Food Coloring

as needed

Stove

Preheat the oven to 350 degrees F (180 degrees C).

Beat the {@6:} until fluffy. Without stopping beating, add the {@1:}, {@5:} one at a time, {@3:}, {@2:}, {@4:}, and {@0:}. Keep beating until fully mixed.

Beat the Butter (3/4 cup) [room temperature] until fluffy. Without stopping beating, add the Sweetened Condensed Milk (1 can), Large Egg (3 N/A) one at a time, Evaporated Milk (1/2 cup), All-Purpose Flour (1 1/2 cup) [sifted], Baking Powder (1 teaspoon), and Chocolate Sandwich Cookies (12 ounce) [chopped]. Keep beating until fully mixed.

Beat the Butter (3/4 cup) until fluffy. Without stopping beating, add the Sweetened Condensed Milk (1 can), Large Egg (3) one at a time, Evaporated Milk (1/2 cup), All-Purpose Flour (1 1/2 cups), Baking Powder (1 tsp), and Chocolate Sandwich Cookies (12 oz). Keep beating until fully mixed.

Place paper liners in cupcake molds and fill the liners 3/4 full. Bake for 20 minutes or until a wooden pick inserted comes out clean. Let cool on a wire rack.

Heat the {@2:} until it begins to bubble; remove from heat and mix in the {@1:} and {@0:}.

Heat the Media Crema (1 can) until it begins to bubble; remove from heat and mix in the White Chocolate (6 ounce) and Green Food Coloring ( as needed).

Heat the Salvadorian Crema (1 can) until it begins to bubble; remove from heat and mix in the White Chocolate (6 oz) and Green Food Coloring (as needed).

Frost the cupcakes; decorate with red fondant bows if desired.

Christmas Cupcake Wreath

50MINS

$0.84

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions