Name: Ginger Cookies
Total time: PT2700.0S
Yield: 12
Ingredients: 1 can Sweetened Condensed Milk; 3/4 cup Butter; 2 Large Egg; 2 cup All-Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; 1 cup Powdered Confectioners Sugar; 2 tablespoon Water; as needed Food Coloring

Get ready to celebrate the holidays with these easy-to-make Ginger Cookies. Get your baking on!

Low-Fat

Oven

Beginner

Ginger Cookies

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Sweetened Condensed Milk

Butter

Large Egg

All-Purpose Flour

Baking Powder

teaspoon

Ground Cinnamon

Ground Ginger

Powdered Confectioners Sugar

Water

tablespoon

Food Coloring

as needed

Stand Mixer

Preheat the oven to 350 degrees C (180 degrees F).

Beat the {@6:} until creamy; beat in {@0:} and {@5:}. Sift the {@1:}, {@4:}, {@2:}, and {@3:}. Beat into the butter mixture until you get a smooth paste. Wrap in plastic wrap and refrigerate for 15 minutes.

Beat the Butter (3/4 cup) [room temperature] until creamy; beat in Sweetened Condensed Milk (1 can) and Large Egg (2 N/A). Sift the All-Purpose Flour (2 cup), Baking Powder (1 teaspoon), Ground Cinnamon (1/2 teaspoon), and Ground Ginger (1 teaspoon). Beat into the butter mixture until you get a smooth paste. Wrap in plastic wrap and refrigerate for 15 minutes.

Beat the Butter (3/4 cup) until creamy; beat in Sweetened Condensed Milk (1 can) and Large Egg (2). Sift the All-Purpose Flour (2 cups), Baking Powder (1 tsp), Ground Cinnamon (1/2 tsp), and Ground Ginger (1 tsp). Beat into the butter mixture until you get a smooth paste. Wrap in plastic wrap and refrigerate for 15 minutes.

Roll the dough out on a floured surface; cut the dough into shapes with cookie cutters. Place on baking sheet. Bake for 15 to 20 minutes.

Mix the {@0:} and {@2:} until smooth. Divide into 4 parts and add a little {@1:} to each one.

Mix the Powdered Confectioners Sugar (1 cup) and Water (2 tablespoon) until smooth. Divide into 4 parts and add a little Food Coloring ( as needed) to each one.

Mix the Powdered Confectioners Sugar (1 cup) and Water (2 Tbsp) until smooth. Divide into 4 parts and add a little Food Coloring (as needed) to each one.

Decorate the cookies with icing; let dry.

Ginger Cookies

5.0

45MINS

$0.63

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions