Name: Pumpkin Dulce de Leche Bars
Total time: PT2400.0S
Yield: 16
Ingredients: 1/2 cup Dulce de Leche; as needed Nonstick Cooking Spray; 1 cup All-Purpose Flour; 1/2 cup Semi-Sweet Chocolate Chips; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Nutmeg; 1/4 teaspoon Ground Ginger; 1/2 teaspoon Sea Salt; 1/2 cup Unsalted Butter; 1/2 cup Brown Sugar; 1 cup 100% Pumpkin Purée; 1 Large Egg

Get a true taste of the fall with these Pumpkin Dulce de Leche Bars. They're so tasty yet so simple to make, they will become a family favorite!

Low-Fat

Oven

Beginner

Pumpkin Dulce de Leche Bars

calories

total_fat

saturated_fat

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total_carbohydrate

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Dulce de Leche

Nonstick Cooking Spray

as needed

All-Purpose Flour

Semi-Sweet Chocolate Chips

Ground Cinnamon

teaspoon

Ground Nutmeg

Ground Ginger

Sea Salt

Unsalted Butter

Brown Sugar

100% Pumpkin Purée

Large Egg

Microwave

Preheat oven to 350 degrees F (180 degrees C). Line an 8-inch-square baking pan with foil and spray with {@0:}.

Preheat oven to 350 degrees F (180 degrees C). Line an 8-inch-square baking pan with foil and spray with Nonstick Cooking Spray ( as needed).

Preheat oven to 350 degrees F (180 degrees C). Line an 8-inch-square baking pan with foil and spray with Nonstick Cooking Spray (as needed).

Combine the {@1:}, {@0:}, {@2:}, {@4:}, {@3:}, and {@5:} in a medium bowl.

Combine the All-Purpose Flour (1 cup), Semi-Sweet Chocolate Chips (1/2 cup), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1/2 teaspoon), Ground Ginger (1/4 teaspoon), and Sea Salt (1/2 teaspoon) in a medium bowl.

Microwave the {@1:} and {@2:} in a large bowl until butter is melted; stir well. Add the {@3:} and mix well. Stir in the {@0:} and {@4:}. Add the flour mixture and stir just until combined. Pour into prepared pan.

Microwave the Unsalted Butter (1/2 cup) and Dulce de Leche (1/2 cup) in a large bowl until butter is melted; stir well. Add the Brown Sugar (1/2 cup) [firmly packed] and mix well. Stir in the 100% Pumpkin Purée (1 cup) and Large Egg (1 N/A). Add the flour mixture and stir just until combined. Pour into prepared pan.

Microwave the Unsalted Butter (1/2 cup) and Dulce de Leche (1/2 cup) in a large bowl until butter is melted; stir well. Add the Brown Sugar (1/2 cup) and mix well. Stir in the 100% Pumpkin Purée (1 cup) and Large Egg (1). Add the flour mixture and stir just until combined. Pour into prepared pan.

Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan.

Lift from the pan using foil and remove the foil. Cut into bars.

Pumpkin Dulce de Leche Bars

3.0

40MINS

$0.37

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions