Lemon Charlotte

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(14 oz)

Sweetened Condensed Milk

1 can
(12 fl oz)

Evaporated Milk

1 1/4

Lemons , zested, juiced

1/4 cup of juice, strained and zest to taste

30

Maria Cookies

1

Lemon , sliced

5

Maria Cookies , chopped

to taste

Fresh Mint Leaves

Cooking Instructions

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Step 1

Blend Sweetened Condensed Milk (1 can) and Evaporated Milk (1 can) . While blending, slowly add the juice from Lemons (1 1/4) little by little.

Step 2

In an 8- or 9-inch-square baking dish, place a layer of Maria Cookies (30) . Top with a layer of lemon mixture. Repeat layers with the remaining cookies and lemon mixture. Cover with plastic wrap and refrigerate for 1 hour or until firm.

Step 3

Decorate with slices of Lemon (1) , Maria Cookies (5) , Fresh Mint Leaves (to taste) , and Lemon Zest before serving.