Individual Flans

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(14 oz)

Sweetened Condensed Milk

5 mL

Vanilla Extract

200 g

Granulated Sugar

1 can
(12 fl oz)

Evaporated Milk

4

Farmhouse Eggs® Large Brown Eggs

whites only

1

Kiwifruit , peeled, sliced

75 g

Sliced Fresh Strawberries

Cooking Instructions

HIDE IMAGES

Step 1

Heat the Granulated Sugar (200 g) in a small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour into individual flan cups or ramekins.

Step 2

Blend Sweetened Condensed Milk (1 can) , Vanilla Extract (5 mL) , Evaporated Milk (1 can) , and Egg Whites (4) . Pour the mixture into individual flan cups. Cover with foil and cook in a pressure cooker for 30-40 minutes.

Step 3

Remove from the oven and let cool. Unmold and serve with sliced Fresh Strawberries (75 g) and Kiwifruit (1) .