Applejack Cocktail

8 INGREDIENTS • 5 STEPS • 5MINS

Applejack Cocktail

Recipe

3.4

5 ratings

This Applejack Cocktail is a fantastic choice for Thanksgiving or any occasion toward the end of the year, as it encapsulates the season's flavors. Its combination of apple, maple, and citrus, with a hint of warming spice like cinnamon, will surely be a hit with your guests as you celebrate the holiday.

This Applejack Cocktail is a fantastic choice for Thanksgiving or any occasion toward the end of the year, as it encapsulates the season's flavors. Its combination of apple, maple, and citrus, with a hint of warming spice like cinnamon, will surely be a hit with your guests as you celebrate the holiday.

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

5MINS

Total Time

$1.38

Cost Per Serving

Ingredients

Servings

1

us / metric

3 Tbsp

Applejack Apple Brandy

1/2

Lemon, juiced

0.5 fl oz of juice needed

2 Tbsp

1/4

Orange, peeled, juiced

1 peel and 0.5 fl oz of juice needed

3 tsp

1 pinch

Ground Cinnamon

to taste

Ice

to taste

Cinnamon Sticks

for garnish

Nutrition Per Serving

VIEW ALL

Calories

212

Fat

0.1 g

Protein

0.9 g

Carbs

26.1 g

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Cooking Instructions

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step 1

Chill the coupe glass with Ice (to taste). Use a bar spoon to stir and set aside.

step 2

Measure Applejack Apple Brandy (3 Tbsp), juice from Lemon (1/2), Apple Juice (2 Tbsp), juice from Orange (1/4), Maple Syrup (3 tsp), and a pinch of Ground Cinnamon (1 pinch) into a shaker.

step 3

Fill the shaker with ice. Secure the top and shake until well chilled.

step 4

Remove the ice from the coupe glass and strain the drink into a chilled glass.

step 5

Garnish with an Orange Peel and Cinnamon Sticks (to taste). Serve.

step 5 Garnish with an Orange Peel and Cinnamon Sticks (to taste). Serve.

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