8 INGREDIENTS 5 STEPS 5min

Applejack Cocktail

RECIPE

3.4
5 Ratings
This Applejack Cocktail is a fantastic choice for Thanksgiving or any occasion toward the end of the year, as it encapsulates the season's flavors. Its combination of apple, maple, and citrus, with a hint of warming spice like cinnamon, will surely be a hit with your guests as you celebrate the holiday.
Applejack Cocktail Recipe | SideChef
This Applejack Cocktail is a fantastic choice for Thanksgiving or any occasion toward the end of the year, as it encapsulates the season's flavors. Its combination of apple, maple, and citrus, with a hint of warming spice like cinnamon, will surely be a hit with your guests as you celebrate the holiday.
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
5min
Total Time
$1.38
Cost Per Serving

Ingredients

Servings
1
US / METRIC
45 mL
Applejack Apple Brandy
1/2
Lemon , juiced
0.5 fl oz of juice needed
1/4
Orange , peeled, juiced
1 peel and 0.5 fl oz of juice needed
1 pinch
Ground Cinnamon
to taste
Ice
to taste
Cinnamon Sticks
for garnish
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Nutrition Per Serving

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CALORIES
212
FAT
0.1 g
PROTEIN
0.9 g
CARBS
26.1 g

Cooking Instructions

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Step 1
Chill the coupe glass with Ice (to taste) . Use a bar spoon to stir and set aside.
Step 2
Measure Applejack Apple Brandy (45 mL) , juice from Lemon (1/2) , Apple Juice (30 mL) , juice from Orange (1/4) , Maple Syrup (15 mL) , and a pinch of Ground Cinnamon (1 pinch) into a shaker.
Step 3
Fill the shaker with ice. Secure the top and shake until well chilled.
Step 4
Remove the ice from the coupe glass and strain the drink into a chilled glass.
Step 5
Garnish with an Orange Peel and Cinnamon Sticks (to taste) . Serve.
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Nutrition Per Serving
Calories
212
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
26.1 g
9%
Fiber
1.2 g
4%
Sugars
21.8 g
--
Protein
0.9 g
2%
Sodium
17.7 mg
1%
Vitamin D
--
--
Calcium
31.3 mg
2%
Iron
0.5 mg
3%
Potassium
146.8 mg
3%
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