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Bacon-Wrapped Turkey

16 INGREDIENTS • 14 STEPS • 2HRS

Bacon-Wrapped Turkey

Recipe
Are you ready to make this beautiful, juicy turkey? Don't feel daunted by the long list of ingredients, the steps are simple and the results are amazing!
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Are you ready to make this beautiful, juicy turkey? Don't feel daunted by the long list of ingredients, the steps are simple and the results are amazing!
author_avatar
Sumopocky
Hi, I'm Erika and I am a baker of edible art.

2HRS

Total Time

$3.00

Cost Per Serving

Ingredients

Servings
6
us / metric
Whole Turkey
4 kg
Whole Turkey
Streaky Bacon
200 g
Streaky Bacon
Brandy
1 Tbsp
Brandy
Maggi Seasoning
1 Tbsp
Maggi Seasoning
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Dried Rosemary
1 Tbsp
Dried Rosemary
Coarse Black Pepper
1 tsp
Coarse Black Pepper
Oyster Sauce
1 Tbsp
Oyster Sauce
Salt
2 Tbsp
Salt
Caster Sugar
1 Tbsp
Caster Sugar
Carrot
2
Carrots, chopped
Radish
1 bunch
Radishes, chopped
1 radish per 6 servings
White Onion
2
White Onions, chopped
Celery
3 stalks
Celery, chopped
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Pita Bread
to taste
Pita Bread

Nutrition Per Serving

VIEW ALL
Calories
1157
Fat
51.6 g
Protein
155.7 g
Carbs
6.6 g
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author_avatar
Sumopocky
Hi, I'm Erika and I am a baker of edible art.

Cooking Instructions

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step 1
In a large bowl, mix together Brandy (1 Tbsp), Maggi Seasoning (1 Tbsp), Worcestershire Sauce (2 Tbsp), Dried Rosemary (1 Tbsp), Coarse Black Pepper (1 tsp), Oyster Sauce (1 Tbsp), Salt (2 Tbsp), and Caster Sugar (1 Tbsp).
step 1 In a large bowl, mix together Brandy (1 Tbsp), Maggi Seasoning (1 Tbsp), Worcestershire Sauce (2 Tbsp), Dried Rosemary (1 Tbsp), Coarse Black Pepper (1 tsp), Oyster Sauce (1 Tbsp), Salt (2 Tbsp), and Caster Sugar (1 Tbsp).
step 2
Rub the Whole Turkey (4 kg), inside and out, with the seasoning. Let the marinade soak on the turkey for at least 4 hours, preferably overnight.
step 2 Rub the Whole Turkey (4 kg), inside and out, with the seasoning. Let the marinade soak on the turkey for at least 4 hours, preferably overnight.
step 3
In a bowl, mix together Carrots (2), Radish (1 bunch), White Onion (1), and Celery (2 stalks) Stuff the filling into and around the turkey.
step 4
Preheat the oven to 465 degrees F (240 degrees C).
step 5
Cover the entire turkey with Streaky Bacon (200 g).
step 5 Cover the entire turkey with Streaky Bacon (200 g).
step 6
If you wish, cover the ends of the turkey drums and the wings with aluminum foil. Otherwise, you can also tie the turkey drums with string and stuff the wings under the turkey.
step 6 If you wish, cover the ends of the turkey drums and the wings with aluminum foil. Otherwise, you can also tie the turkey drums with string and stuff the wings under the turkey.
step 7
Bake the turkey for 30 minutes.
step 8
Lower the oven temperature to 430 degrees F (220 degrees C) and bake for another 30 minutes.
step 9
Further lower the temperature to 400 degrees F (200 degrees C) and bake for 30 more minutes. At this point, remove the streaky bacon if you choose.
step 10
Turn up the temperature again to 465 degrees F (240 degrees C). Within the next 15-30 minutes, it will be perfectly baked. Constantly check on the turkey to ensure it doesn't get burnt.
step 11
In a bowl, mix together the Celery (1 stalk), White Onion (1), and the baked fillings from the turkey. Place them in a large pot. Pour all the juices from the turkey into the pot as well.
step 12
Add the All-Purpose Flour (2 Tbsp).
step 13
Place mixture over low heat and mix it constantly until the mixture starts to thicken.
step 13 Place mixture over low heat and mix it constantly until the mixture starts to thicken.
step 14
Carve the turkey and serve it with the sauce and Pita Bread (to taste). Enjoy!
step 14 Carve the turkey and serve it with the sauce and Pita Bread (to taste). Enjoy!
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