Berry Maple Muffins with Cheese
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8 INGREDIENTS • 9 STEPS • 40MINS

Berry Maple Muffins with Cheese

Recipe
These Berry Maple Muffins with Cheese take almost no effort to make, and are prepared incredibly fast. Perfect for chasing away Monday blues, or a weekend breakfast in bed!
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These Berry Maple Muffins with Cheese take almost no effort to make, and are prepared incredibly fast. Perfect for chasing away Monday blues, or a weekend breakfast in bed!
author_avatar
Sumopocky
Hi, I'm Erika and I am a baker of edible art.

40MINS

Total Time

$0.48

Cost Per Serving

Ingredients

Servings
6
us / metric
Cake Flour
180 g
Cake Flour
Baking Powder
1 tsp
Baking Powder
Salt
1 pinch
Soy Milk
105 g
Soy Milk
Vegetable Oil
60 g
Vegetable Oil
Shredded Cheese
50 g
Shredded Cheese

Nutrition Per Serving

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Calories
276
Fat
12.9 g
Protein
6.1 g
Carbs
34.6 g
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author_avatar
Sumopocky
Hi, I'm Erika and I am a baker of edible art.

Cooking Instructions

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step 1
Preheat oven to 340 degrees F (170 degrees C).
step 2
Mix the Cake Flour (180 g), Baking Powder (1 tsp), and Salt (1 pinch) with a whisk.
step 2 Mix the Cake Flour (180 g), Baking Powder (1 tsp), and Salt (1 pinch) with a whisk.
step 3
In a separate bowl, beat together the Maple Syrup (75 g), Soy Milk (105 g), and Vegetable Oil (60 g) with a whisk until thoroughly combined.
step 3 In a separate bowl, beat together the Maple Syrup (75 g), Soy Milk (105 g), and Vegetable Oil (60 g) with a whisk until thoroughly combined.
step 4
Combine the dry and wet ingredients with a whisk to form the muffin batter base.
step 5
Add the Shredded Cheese (50 g) and Fresh Strawberries (5), diced. Fold into the muffin batter with a spatula.
step 6
Scoop a ladle of the muffin base into each of the muffin cups. Using an ice cream scooper will make it easier to get even portions, and creates less mess!
step 6 Scoop a ladle of the muffin base into each of the muffin cups. Using an ice cream scooper will make it easier to get even portions, and creates less mess!
step 7
Top with Fresh Strawberries (2), quartered, and sprinkle on a bit more shredded cheese.
step 8
Bake for 25 minutes.
step 9
Serve and enjoy!

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