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Whiskey Lucky Charms Ice Cream

6 INGREDIENTS • 11 STEPS • 2HRS 45MINS

Whiskey Lucky Charms Ice Cream

Recipe

4.8

5 ratings
This milky, fruity concotion, a bottom-of-the-cereal bowl gem, is sharpened by Irish whiskey and smoothed with sugary marshmallows. Touches of orange blossom, sherry, honey, and vanilla come from the whiskey. It's a grownup treat that'll make you feel like a kid. Makes about 1½ quarts.
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This milky, fruity concotion, a bottom-of-the-cereal bowl gem, is sharpened by Irish whiskey and smoothed with sugary marshmallows. Touches of orange blossom, sherry, honey, and vanilla come from the whiskey. It's a grownup treat that'll make you feel like a kid. Makes about 1½ quarts.
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COOLHAUS
We are a gourmet ice cream company featuring locally sourced ingredients. A Coolhaus experience will change your idea of an ice cream truck!
https://cool.haus/

2HRS 45MINS

Total Time

$5.49

Cost Per Serving

Ingredients

Servings
4
us / metric
Milk
480 mL
Milk
Heavy Cream
480 mL
Heavy Cream
Granulated Sugar
250 g
Granulated Sugar
Egg
8
Eggs, separated
yolks only
Irish Whiskey
4 Tbsp
Irish Whiskey
Bushmills®
or Jameson Irish Whiskey
Lucky Charms® Cereal
25 g
Lucky Charms® Cereal

Nutrition Per Serving

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Calories
909
Fat
51.4 g
Protein
17.7 g
Carbs
83.7 g
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author_avatar
COOLHAUS
We are a gourmet ice cream company featuring locally sourced ingredients. A Coolhaus experience will change your idea of an ice cream truck!
https://cool.haus/

Cooking Instructions

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step 1
In a 4-quart saucepan, combine Milk (480 mL), Heavy Cream (480 mL), and half of the Granulated Sugar (250 g). Set over high heat, and cook, stirring occasionally, until mixture comes to a boil, about 5 minutes.
step 1 In a 4-quart saucepan, combine Milk (480 mL), Heavy Cream (480 mL), and half of the Granulated Sugar (250 g). Set over high heat, and cook, stirring occasionally, until mixture comes to a boil, about 5 minutes.
step 2
Meanwhile, in a medium bowl, whisk Eggs (8) and remaining sugar until smooth, heavy, and pale yellow, about 30 seconds.
step 2 Meanwhile, in a medium bowl, whisk Eggs (8) and remaining sugar until smooth, heavy, and pale yellow, about 30 seconds.
step 3
When cream mixture just comes to a boil, whisk, remove from heat, and in a slow stream, pour a ladle of the cream mixture over yolk-sugar mixture, whisking constantly until blended to temper the egg yolks.
step 4
Return pan to stovetop over low heat. Whisking constantly, stream yolk-cream mixture back into pan.
step 4 Return pan to stovetop over low heat. Whisking constantly, stream yolk-cream mixture back into pan.
step 5
Continue stirring until mixture registers 165 to 180 degrees F (74 to 82 degrees C) on an instant-read thermometer, about 2 minutes. Do not heat above 180 degrees F (82 degrees C), or eggs in base will scramble.
step 5 Continue stirring until mixture registers 165 to 180 degrees F (74 to 82 degrees C) on an instant-read thermometer, about 2 minutes. Do not heat above 180 degrees F (82 degrees C), or eggs in base will scramble.
step 6
Mixture should be slightly thickened and coat the back of the spoon, with steam rising, but not boiling. If you blow on the back of the spoon and the mixture ripples, you've got the right consistency.
step 7
Pour base into a clean container and refrigerate for 12 to 24 hours. Use base within 3 to 5 days.
step 7 Pour base into a clean container and refrigerate for 12 to 24 hours. Use base within 3 to 5 days.
step 8
Process the base in an ice cream maker according to manufacturer's instructions.
step 8 Process the base in an ice cream maker according to manufacturer's instructions.
step 9
Add Irish Whiskey (4 Tbsp) during last 2 minutes of churning.
step 9 Add Irish Whiskey (4 Tbsp) during last 2 minutes of churning.
step 10
Transfer to a bowl and fold in the Lucky Charms® Cereal (25 g).
step 10 Transfer to a bowl and fold in the Lucky Charms® Cereal (25 g).
step 11
Scrape into an airtight storage container. Freeze for a minimum of 2 hours before serving. Serve on maple flapjack cookies for the perfect ice cream sandwich. Enjoy!
step 11 Scrape into an airtight storage container. Freeze for a minimum of 2 hours before serving. Serve on maple flapjack cookies for the perfect ice cream sandwich. Enjoy!
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