Orange Hot Chocolate

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

480 mL

Milk

or Non-Dairy Milk

10 g

Unsweetened Cocoa Powder

55 g

Brown Sugar

85 g

Orange Dark Chocolate Bar

roughly broken apart, reserve 1 Tbsp for garnish

1

Orange

peeled and reserve 2 peels for garnish

30 mL

Orange Juice , divided

55 g

Whipped Cream

Cooking Instructions

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Step 1

Place the Milk (480 mL) , Unsweetened Cocoa Powder (10 g) , Brown Sugar (55 g) , half of the Orange Peel (1) in a saucepan over medium-low heat. Whisk constantly until warm but not boiling.

Step 2

Add Orange Dark Chocolate Bar (85 g) and whisk constantly until the chocolate is melted and incorporated with milk. Remove the orange peel.

Step 3

To each mug, pour in Orange Juice (30 mL) as well as hot chocolate. Stir and top with Whipped Cream (55 g) .

Step 4

Garnish the top with orange peel and chopped chocolate. Serve immediately.