Peppermint Hot Chocolate with Marshmallow

7 INGREDIENTS • 4 STEPS • 15MINS

Peppermint Hot Chocolate with Marshmallow

Recipe

5.0

1 rating

Peppermint Hot Chocolate with Marshmallows is the cozy drink for the holiday season! The perfect combination of rich, creamy chocolate and invigorating peppermint, with a touch of sweetness from marshmallows, will warm the heart and provide a moment of comfort and joy during the colder months.

Peppermint Hot Chocolate with Marshmallows is the cozy drink for the holiday season! The perfect combination of rich, creamy chocolate and invigorating peppermint, with a touch of sweetness from marshmallows, will warm the heart and provide a moment of comfort and joy during the colder months.

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

15MINS

Total Time

$0.93

Cost Per Serving

Ingredients

Servings

2

us / metric

480 mL

or Non-Dairy Milk

2 Tbsp

Unsweetened Cocoa Powder

1

Candy Cane, crushed

plus 2 more for topping

or Peppermint Candy

4 Tbsp

Mini Marshmallows

plus 2 more Tbsp for topping

110 g

75% Dark Chocolate

roughly broken apart

1/4 tsp

Vanilla Extract

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

532

Fat

30.5 g

Protein

15.1 g

Carbs

50.5 g

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Author's Notes

Substitute to 100% chocolate or replace with more unsweetened cacao powder for a vegan option. Also, substitute with vegan marshmallows.

Cooking Instructions

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step 1

Place the Milk (480 mL), Unsweetened Cocoa Powder (2 Tbsp), Candy Cane (1), and Mini Marshmallows (4 Tbsp) in a saucepan over medium-low heat. Whisk constantly until warm but not boiling.

step 2

Add 75% Dark Chocolate (110 g) and whisk constantly until the chocolate is melted and incorporated with milk.

step 3

Whisk in Vanilla Extract (1/4 tsp) and a pinch of Salt (1 pinch). Then, pour into mugs.

step 4

Garnish the top with marshmallows and sugar cane. Serve immediately.

step 4 Garnish the top with marshmallows and sugar cane. Serve immediately.

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