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Spiked Gingerbread Hot Chocolate

9 INGREDIENTS • 4 STEPS • 15MINS

Spiked Gingerbread Hot Chocolate

Recipe
This festive Spiked Gingerbread Hot Chocolate combines the richness of hot chocolate with the warming spices of gingerbread and a touch of spiced rum. It's a perfect drink for enjoying by the fireplace during Christmas or any winter holiday, offering a delightful balance of flavors and a soothing, boozy warmth.
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This festive Spiked Gingerbread Hot Chocolate combines the richness of hot chocolate with the warming spices of gingerbread and a touch of spiced rum. It's a perfect drink for enjoying by the fireplace during Christmas or any winter holiday, offering a delightful balance of flavors and a soothing, boozy warmth.
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

15MINS

Total Time

$2.47

Cost Per Serving

Ingredients

Servings
2
us / metric
Milk
480 mL
Milk
or Non-Dairy Milk
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Coconut Sugar
4 Tbsp
Coconut Sugar
Gingerbread Spice
1 tsp
Gingerbread Spice
plus 1/4 tsp for topping
72% Dark Chocolate
110 g
72% Dark Chocolate
roughly broken apart
Spiced Rum
3 Tbsp
Spiced Rum
Whipped Cream
4 Tbsp
Whipped Cream
Gingerbread Cookies
2
Gingerbread Cookies
Cinnamon Stick
2
Cinnamon Sticks

Nutrition Per Serving

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Calories
766
Fat
33.1 g
Protein
17.2 g
Carbs
80.7 g
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

To make gingerbread spice: Mix 1 Tbsp ground cinnamon, 1 tsp ground clove, ¼ tsp ground ginger, ¼ tsp ground allspice, 2 pinches of ground nutmeg, 2 pinches of ground cardamon.

Cooking Instructions

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step 1
Place the Milk (480 mL), Unsweetened Cocoa Powder (2 Tbsp), Coconut Sugar (4 Tbsp), and Gingerbread Spice (1 tsp) in a saucepan over medium-low heat. Whisk constantly until warm but not boiling.
step 2
Add 72% Dark Chocolate (110 g) and whisk constantly until the chocolate is melted and incorporated with the milk.
step 3
To each mug, pour in Spiced Rum (3 Tbsp) as well as hot chocolate. Stir and top with Whipped Cream (4 Tbsp).
step 4
Garnish the top with Gingerbread Cookies (2) and Cinnamon Sticks (2). Serve immediately.
step 4 Garnish the top with Gingerbread Cookies (2) and Cinnamon Sticks (2). Serve immediately.
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