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Chili Veggie Goat Cheese Frittata

14 INGREDIENTS • 14 STEPS • 1HR 15MINS

Chili Veggie Goat Cheese Frittata

Recipe

4.0

2 ratings
Ditch the boring and dive into this flavor-packed fiesta! Imagine a golden hashbrown crust cradling tender chunks of zucchini, fiery Thai chilis, and juicy cherry tomatoes, all smothered in a creamy goat cheese and spinach swirl. Our FARMHOUSE EGGS® bring it all together for a protein-rich, veggie-loaded masterpiece. Customize to your heart's content, it's gluten-free and ready in under an hour!
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Ditch the boring and dive into this flavor-packed fiesta! Imagine a golden hashbrown crust cradling tender chunks of zucchini, fiery Thai chilis, and juicy cherry tomatoes, all smothered in a creamy goat cheese and spinach swirl. Our FARMHOUSE EGGS® bring it all together for a protein-rich, veggie-loaded masterpiece. Customize to your heart's content, it's gluten-free and ready in under an hour!
author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

1HR 15MINS

Total Time

$3.49

Cost Per Serving

Ingredients

Servings
4
us / metric
Hashbrown Crust
Potato
2
Potatoes
Olive Oil
2 Tbsp
Olive Oil
Egg & Vegetable Filling
Large Egg
4
Large Eggs
Red Onion
1/4
Red Onion
Garlic
4 cloves
Garlic
Thai Chili Pepper
2
Thai Chili Peppers
Fresh Spinach
360 mL
Fresh Spinach
Zucchini
1
Zucchini
Cherry Tomato
8
Cherry Tomatoes
Goat Cheese
115 g
Goat Cheese, shredded
Salt
1 tsp
Salt
plus more to taste
Ground Black Pepper
1 tsp
Ground Black Pepper
plus more to taste
Italian Seasoning
1 tsp
Italian Seasoning
plus more to taste
Half and Half
120 mL
Half and Half

Nutrition Per Serving

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Calories
365
Fat
24.6 g
Protein
17.0 g
Carbs
19.0 g
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author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

Cooking Instructions

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step 1
Shred the Potatoes (2) and leave them in an ice-cold water bath for 5-10 minutes.
step 2
Drain the potatoes and leave to the side.
step 3
Chop Red Onion (1/4), Garlic (4 cloves), and Thai Chili Peppers (2) and begin to sauté on a medium-heat pan until translucent.
step 4
Chop the Zucchini (1) and Cherry Tomatoes (8) and add them to the pan.
step 5
Add the Fresh Spinach (360 mL), Salt (1 tsp), Ground Black Pepper (1 tsp), and Italian Seasoning (1 tsp) and cook until soft.
step 6
Once it’s cooked, let it cool for 10 minutes.
step 7
In the meantime, in a small pan, add the Olive Oil (2 Tbsp) and sauté the potatoes with the seasoning until golden brown.
step 8
Preheat the oven to 350 degrees F (180 degrees C).
step 9
Lay the potatoes flat into the pan, until it begins to crisp up for 10 minutes on medium-low heat.
step 10
In a separate bowl, whisk the Large Eggs (4), Half and Half (120 mL), a bit of salt, pepper, and Italian seasoning, along with the veggie filling.
step 11
Add the Goat Cheese (115 g) and whisk everything until well combined.
step 12
Pour the vegetable and egg mixture into the same pan as the hashbrowns.
step 13
Bake for 25-30 minutes until fully cooked.
step 14
Cool for 10 minutes then slice and enjoy!
step 14 Cool for 10 minutes then slice and enjoy!

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Budget-Friendly
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