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Cheddar Cheese Muffins

12 INGREDIENTS • 6 STEPS • 35MINS

Cheddar Cheese Muffins

Recipe

4.8

8 ratings
These golden morsels explode with melty sharp cheddar, smoky jalapenos, and tangy queso fresco. Farmhouse eggs® and creamy yogurt keep them moist and fluffy, while a hint of sweetness balances the fire. Whip up a batch in under 30 minutes for a perfect brunch, snack, or picnic companion!
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These golden morsels explode with melty sharp cheddar, smoky jalapenos, and tangy queso fresco. Farmhouse eggs® and creamy yogurt keep them moist and fluffy, while a hint of sweetness balances the fire. Whip up a batch in under 30 minutes for a perfect brunch, snack, or picnic companion!
author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

35MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings
4
us / metric
Large Egg
2
Large Eggs
All-Purpose Flour
250 g
All-Purpose Flour
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Unsalted Butter
4 Tbsp
Softened Unsalted Butter, room temperature
Granulated Sugar
4 Tbsp
Granulated Sugar
Plain Yogurt
245 g
Plain Yogurt
Shredded Sharp Cheddar Cheese
170 g
Shredded Sharp Cheddar Cheese
Jalapeño Pepper
2
Jalapeño Peppers, deseeded, diced
Queso Fresco
120 g
Queso Fresco

Nutrition Per Serving

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Calories
729
Fat
37.4 g
Protein
28.6 g
Carbs
69.3 g
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author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

Author's Notes

Store the leftover muffins once cooled in the refrigerator in an air-tight container for up to 1 week.

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C). Line the muffin pan with muffin liners.
step 2
In a medium bowl, sift together All-Purpose Flour (250 g), All-Purpose Flour (2 Tbsp), Baking Powder (1 tsp), Baking Soda (1/2 tsp) and Salt (1/2 tsp). Set aside the flour mixture.
step 3
In a large mixing bowl, cream Unsalted Butter (4 Tbsp) and Granulated Sugar (4 Tbsp) until fluffy and creamy. Add Plain Yogurt (245 g) and mix until combined followed by Large Eggs (2).
step 4
Add the sifted flour and mix gently to incorporate without any flour streaks remaining. Fold in diced Jalapeño Peppers (2), Shredded Sharp Cheddar Cheese (170 g) and Queso Fresco (120 g) until well combined. The dough will be sticky.
step 5
Divide the dough between each lined muffin well until top and level with a spatula. Bake for 15 - 20 minutes until golden color.
step 6
Let the muffins cool for 5 minutes in the pan and serve warm with butter or honey.
step 6 Let the muffins cool for 5 minutes in the pan and serve warm with butter or honey.

Tags

Budget-Friendly
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