Craving a vibrant, easy breakfast? Look no further than these Sheet Pan Eggs! Farmhouse Eggs® bask alongside sun-kissed zucchini, fiery red onion, and earthy spinach, all drizzled with creamy goat cheese and bursting with sun-dried tomato flavor. A whisper of dill adds a fresh touch, while fluffy English muffins await to sop up all the golden deliciousness. This one-pan wonder is ready in under 30 minutes, making it perfect for hectic mornings or lazy weekend brunches.

Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
30MINS
Total Time
$4.50
Cost Per Serving
Ingredients
Servings
6
us / metric

1 Tbsp
Heavy Cream

4 Tbsp
Crumbled Goat Cheese
plus more for garnish

4 Tbsp
Sun-Dried Tomatoes in Olive Oil, drained

6
English Muffins
Nutrition Per Serving
Calories
325
Fat
15.9 g
Protein
18.4 g
Carbs
28.2 g