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Spinach & Egg Breakfast Toast

5 INGREDIENTS • 6 STEPS • 20MINS

Spinach & Egg Breakfast Toast

Recipe

5.0

2 ratings
Start your day on a vibrant note with this simple yet stunning Spinach and Egg Breakfast Toast! A perfectly sunny Farmhouse Egg® rests atop buttery, toasted whole wheat bread, nestled in a bed of wilted spinach sauteed in olive oil.
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Start your day on a vibrant note with this simple yet stunning Spinach and Egg Breakfast Toast! A perfectly sunny Farmhouse Egg® rests atop buttery, toasted whole wheat bread, nestled in a bed of wilted spinach sauteed in olive oil.
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

20MINS

Total Time

$2.88

Cost Per Serving

Ingredients

Servings
1
us / metric
Large Egg
1
Large Egg
Whole Wheat Bread
1 slice
Whole Wheat Bread, toasted
Fresh Spinach
240 mL
Fresh Spinach
Olive Oil
1 Tbsp
Olive Oil
Butter
1 Tbsp
Butter

Nutrition Per Serving

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Calories
434
Fat
32.5 g
Protein
13.9 g
Carbs
22.4 g
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author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

Cooking Instructions

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step 1
Heat Olive Oil (1 Tbsp) in a medium-sized skillet over medium heat.
step 2
Add Fresh Spinach (240 mL) to the skillet and cover; allow to cook for 10 minutes. Then cover and remove from heat.
step 3
Meanwhile heat Butter (1 Tbsp) in a second skillet over medium-low heat.
step 4
When the butter has melted and begins to bubble, gently crack the Large Egg (1) into the skillet, being careful to not break the yolk.
step 5
Cook for 1-2 minutes, until the white is opaque and the yolk has set.
step 6
Top toasted Whole Wheat Bread (1 slice) with spinach and a sunny-side-up egg.
step 6 Top toasted Whole Wheat Bread (1 slice) with spinach and a sunny-side-up egg.

Tags

Budget-Friendly
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