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French Toast Muffins

12 INGREDIENTS • 5 STEPS • 1HR

French Toast Muffins

Recipe

4.3

6 ratings
Imagine fluffy cubes of French bread, soaked in a decadent custard of eggs, cream, and warm spices, then baked to golden perfection. Each bite bursts with the comforting flavors of vanilla, cinnamon, and nutmeg, while the crispy edges offer a delightful textural contrast. Drizzle with maple syrup and dust with powdered sugar for breakfast (or dessert!) that's pure heaven.
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Imagine fluffy cubes of French bread, soaked in a decadent custard of eggs, cream, and warm spices, then baked to golden perfection. Each bite bursts with the comforting flavors of vanilla, cinnamon, and nutmeg, while the crispy edges offer a delightful textural contrast. Drizzle with maple syrup and dust with powdered sugar for breakfast (or dessert!) that's pure heaven.
author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

1HR

Total Time

$3.71

Cost Per Serving

Ingredients

Servings
4
us / metric
Large Egg
5
Large Eggs
Granulated Sugar
1 Tbsp
Granulated Sugar
Brown Sugar
1 Tbsp
Brown Sugar
Vanilla Extract
1 Tbsp
Vanilla Extract
Ground Cinnamon
2 tsp
Ground Cinnamon
Ground Nutmeg
1/8 tsp
Ground Nutmeg
2% Reduced Fat Milk
240 mL
2% Reduced Fat Milk
Heavy Cream
120 mL
Heavy Cream
French Bread
1 loaf
French Bread
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray
Maple Syrup
to taste
Maple Syrup
for topping
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for topping

Nutrition Per Serving

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Calories
542
Fat
20.7 g
Protein
21.7 g
Carbs
64.9 g
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author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

Author's Notes

You can add a sprinkle of turbinado sugar on top of each muffin before baking to add an additional layer of sweetness and crunch.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, mix the Granulated Sugar (1 Tbsp), Brown Sugar (1 Tbsp), Vanilla Extract (1 Tbsp), Ground Cinnamon (2 tsp), Ground Nutmeg (1/8 tsp), Large Eggs (5), 2% Reduced Fat Milk (240 mL), and Heavy Cream (120 mL). Whisk until fully smooth and incorporated.
step 3
Cut the French Bread (1 loaf) into 1-inch cubed pieces. Place in the milk mixture bowl, and fully submerge until all the pieces have absorbed the mixture.
step 4
Spray a 12-cup muffin tin well with Coconut Oil Cooking Spray (as needed). Begin to scoop the French toast mixture into each cup. Once all the mixture is in the cups, bake for 30 minutes.
step 5
Carefully remove the muffins from the oven. Let them sit for 5 minutes. Carefully, scoop each muffin out. Top with Maple Syrup (to taste) and serve immediately. Dust each muffin with Powdered Confectioners Sugar (to taste) if desired before serving.
step 5 Carefully remove the muffins from the oven. Let them sit for 5 minutes. Carefully, scoop each muffin out. Top with Maple Syrup (to taste) and serve immediately. Dust each muffin with Powdered Confectioners Sugar (to taste) if desired before serving.

Tags

Budget-Friendly
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