Name: Chia Seed Breakfast Pudding
Total time: PT7800.0S
Yield: 4
Ingredients: 2 cup Unsweetened Almond Milk; 1/2 cup Chia Seeds; 2 tablespoon Vegan Honey; to taste Walnut; 1 Apple; 1 pint Fresh Strawberry

The star of this recipe is the chia seeds. They are full of fiber, protein, and omega 3 fatty acids.

Low-Fat

Beginner

Chia Seed Breakfast Pudding

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Unsweetened Almond Milk

Chia Seeds

Vegan Honey

tablespoon

Walnut

to taste

Apple

Fresh Strawberry

pint

Fridge

In a medium sized bowl, combine the {@0:}, {@2:} and {@1:}.

In a medium sized bowl, combine the Unsweetened Almond Milk (2 cup), Chia Seeds (1/2 cup) and Vegan Honey (2 tablespoon).

Mix well, and transfer to the fridge for at least 2 to 3 hours to set, or, preferably, overnight.

Chop the {@2:} and {@0:}. Set aside. Remove chia mixture from the fridge and divide it into four bowls. Top each bowl with the chopped {@1:}, apples, and strawberries.

Chop the Apple (1 N/A) [Chopped] and Fresh Strawberries (1 pint) [Chopped]. Set aside. Remove chia mixture from the fridge and divide it into four bowls. Top each bowl with the chopped Walnuts ( to taste), apples, and strawberries.

Chop the Apple (1) and Fresh Strawberry (1 pint). Set aside. Remove chia mixture from the fridge and divide it into four bowls. Top each bowl with the chopped Walnut (to taste), apples, and strawberries.

Chia Seed Breakfast Pudding

5.0

2HRS 10MINS

$0.90

Ingredients

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Cooking Instructions