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Carrot Cake

17 INGREDIENTS • 8 STEPS • 45MINS

Carrot Cake

Recipe

5.0

1 rating
A reduced-sugar take on the cake that made carrots famous. Moist and loaded with walnuts and raisins and topped with a rich cream cheese frosting. Contains 37% fewer calories* and 95% less sugar* than the full-sugar version.
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A reduced-sugar take on the cake that made carrots famous. Moist and loaded with walnuts and raisins and topped with a rich cream cheese frosting. Contains 37% fewer calories* and 95% less sugar* than the full-sugar version.
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.

45MINS

Total Time

$2.84

Cost Per Serving

Ingredients

Servings
12
us / metric
Cake
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
550 g
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
or Monk Fruit
All-Purpose Flour
280 g
All-Purpose Flour
Baking Powder
1 Tbsp
Baking Powder
Salt
1 tsp
Salt
Ground Cinnamon
2 tsp
Ground Cinnamon
Egg
4
Eggs
Canola Oil
240 mL
Canola Oil
Buttermilk
120 mL
Buttermilk
Vanilla Extract
2 tsp
Vanilla Extract
Carrot
375 g
Finely Shredded Carrots
Walnut
95 g
Chopped Walnuts
Raisins
110 g
Raisins
Canned Crushed Pineapple
110 g
Canned Crushed Pineapple
Frosting
Confectioners Sugar Replacement
150 g
Confectioners Sugar Replacement
Full-Fat Cream Cheese
170 g
Full-Fat Cream Cheese
Unsalted Butter
110 g
Unsalted Butter
Vanilla Extract
1 tsp
Vanilla Extract

Nutrition Per Serving

VIEW ALL
Calories
449
Fat
36.2 g
Protein
7.2 g
Carbs
89.9 g
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author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.

Author's Notes

*This cake has 200 calories and 4 grams of sugar per serving as compared to 280 calories and 26 grams of sugar per serving in the full-sugar version.

Truvia Sweet Complete Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 4 grams of dietary fiber per serving.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 9x13-inch cake pan with nonstick spray.
step 2
In a large bowl, combine All-Purpose Flour (280 g), Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (550 g), Baking Powder (1 Tbsp), Salt (1 tsp), and Ground Cinnamon (2 tsp) and whisk together.
step 3
In a second bowl, beat Eggs (4), then mix in Canola Oil (240 mL), Buttermilk (120 mL), Vanilla Extract (2 tsp), Canned Crushed Pineapple (110 g), and Carrots (375 g).
step 4
Add carrot mixture to flour mixture and stir to combine. Fold in Walnuts (95 g) and Raisins (110 g). Pour batter into prepared pan.
step 5
Bake for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in a pan on a wire rack.
step 6
Add Confectioners Sugar Replacement (150 g) to Full-Fat Cream Cheese (170 g), Unsalted Butter (110 g), Vanilla Extract (1 tsp), and whip with a mixer until light and fluffy.
step 7
Spread on the cooled cake.
step 8
Refrigerate any leftovers.
step 8 Refrigerate any leftovers.
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