Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 9x13-inch cake pan with nonstick spray.
Step 2
In a large bowl, combine
All-Purpose Flour (280 g)
,
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (550 g)
,
Baking Powder (10 g)
,
Salt (6 g)
, and
Ground Cinnamon (7 g)
and whisk together.
Step 3
In a second bowl, beat
Eggs (4)
, then mix in
Canola Oil (240 mL)
,
Buttermilk (120 mL)
,
Vanilla Extract (10 mL)
,
Canned Crushed Pineapple (110 g)
, and
Carrots (375 g)
.
Step 4
Add carrot mixture to flour mixture and stir to combine. Fold in
Walnuts (95 g)
and
Raisins (110 g)
. Pour batter into prepared pan.
Step 5
Bake for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in a pan on a wire rack.
Step 6
Add
Confectioners Sugar Replacement (150 g)
to
Philadelphia Original Soft Cheese (170 g)
,
Unsalted Butter (110 g)
,
Vanilla Extract (5 mL)
, and whip with a mixer until light and fluffy.
Step 7
Spread on the cooled cake.
Step 8
Refrigerate any leftovers.
