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Chicken Pad Thai

14 INGREDIENTS • 14 STEPS • 30MINS

Chicken Pad Thai

Recipe

4.3

3 ratings
This savory and sweet homemade Pad Thai includes fresh ingredients and a tangy sauce made with Truvia Sweet Complete Brown Sweetener. Each serving contains 19% fewer calories and 58% less sugar* per serving than the full-sugar version.
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This savory and sweet homemade Pad Thai includes fresh ingredients and a tangy sauce made with Truvia Sweet Complete Brown Sweetener. Each serving contains 19% fewer calories and 58% less sugar* per serving than the full-sugar version.
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

30MINS

Total Time

$2.20

Cost Per Serving

Ingredients

Servings
10
us / metric
Sauce
Truvia® Sweet Complete® Brown With a Hint of Molasses
110 g
Truvia® Sweet Complete® Brown With a Hint of Molasses
Fish Sauce
4 Tbsp
Fish Sauce
Tamarind Paste
2 Tbsp
Tamarind Paste
Reduced Sodium Soy Sauce
2 Tbsp
Reduced Sodium Soy Sauce
Lime Juice
2 Tbsp
Lime Juice
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Pad Thai
Rice Noodles
285 g
Thin Rice Noodles
Olive Oil
3 Tbsp
Olive Oil, divided
or Peanut Oil
Boneless, Skinless Chicken Breast
455 g
Boneless, Skinless Chicken Breasts, thinly sliced
cut into bite-sized pieces
Bean Sprouts
120 g
Bean Sprouts
Carrot
75 g
Shredded Carrots
Garlic
4 cloves
Garlic, minced
Egg
3
Eggs, whisked
Scallion
3
Scallions, sliced
1-inch pieces

Nutrition Per Serving

VIEW ALL
Calories
217
Fat
5.5 g
Protein
11.6 g
Carbs
39.7 g
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author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

Author's Notes

*One serving has 170 calories and 7 grams of sugar per serving compared to the full sugar-sweetened serving which have 210 calories and 17 grams of sugar.

Optional:

- Add toppings like chopped peanuts, extra crushed red pepper flakes, and fresh lime wedges.

- Swap out the chicken for beef, shrimp, or Tofu.

- Add different vegetables like shallots, onions, broccoli, bamboo shoots, bell peppers, bok choi, eggplant, cabbage, or kale.

Cooking Instructions

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step 1
In a medium bowl, whisk the Truvia® Sweet Complete® Brown With a Hint of Molasses (110 g), Fish Sauce (4 Tbsp), Tamarind Paste (2 Tbsp), Reduced Sodium Soy Sauce (2 Tbsp), Lime Juice (2 Tbsp), and Crushed Red Pepper Flakes (1/4 tsp) together until completely combined. Set aside until ready to use.
step 2
Cook the Rice Noodles (285 g) al dente (firm) according to package instructions.
step 3
Drain the noodles in a strainer, then rinse with cold water briefly to halt their cooking.
step 4
Add one tablespoon Olive Oil (1 Tbsp) to the noodles to prevent the noodles from sticking.
step 5
Heat 1 tablespoon Olive Oil (1 Tbsp) in a large sauté pan or wok over high heat.
step 6
Add the Boneless, Skinless Chicken Breasts (455 g) and sauté for 3-5 minutes, tossing occasionally, until the chicken is cooked through. Internal temperature should be 165 degrees F (75 degrees C).
step 7
Transfer the chicken to a plate, cover with a lid to stay warm and set aside.
step 8
To the pan add 1 tablespoon Olive Oil (1 Tbsp), Bean Sprouts (120 g), Carrots (75 g), and Garlic (4 cloves). Heat for 2 minutes, stirring occasionally.
step 9
In a separate bowl, whisk the Eggs (3).
step 10
Push the veggies to one side of the pan and add the whisked eggs on the other side. Cook the eggs until scrambled, stirring often. Cook to an internal temperature of 145 degrees F (62 degrees C).
step 11
Add everything back in with the eggs and veggies — the cooked noodles, cooked chicken, sauce, and Scallions (3).
step 12
Give the mixture a good toss until everything is evenly coated in the sauce.
step 13
Remove pan and enjoy!
step 14
Refrigerate leftovers in a sealed container.
step 14 Refrigerate leftovers in a sealed container.

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