Cast Iron Pot Pie: Broccoli & Cheeseburger

16 INGREDIENTS • 18 STEPS • 1HR 45MINS

Cast Iron Pot Pie: Broccoli & Cheeseburger

Recipe

5.0

1 rating

Broccoli, cheese, and ground beef make for the simplest and most delicious recipe!

Broccoli, cheese, and ground beef make for the simplest and most delicious recipe!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

1HR 45MINS

Total Time

$2.77

Cost Per Serving

Ingredients

Servings

8

us / metric

680 g

Ground Beef

4

Yukon Gold Potatoes, roughly chopped

2 tsp

1/2 tsp

Ground Black Pepper

1 Tbsp

Chili Powder

2 tsp

Garlic Powder

1

Onion, roughly chopped

4 Tbsp

Tomato Paste

260 g

Broccoli Florets, chopped

1

Tomato, sliced

480 mL

Water

115 g

280 g

Mozzarella Cheese, grated

335 g

All-Purpose Flour

205 g

Vegetable Shortening, chilled, roughly chopped

180 mL

Water, chilled

Nutrition Per Serving

VIEW ALL

Calories

758

Fat

49.5 g

Protein

36.4 g

Carbs

37.9 g

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

Cooking Instructions

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step 1

Cook Ground Beef (680 g) until brown, continue stirring and breaking the pieces into the same size with a wooden spoon.

step 2

Add Yukon Gold Potatoes (4). Cook over medium-high heat for 5-6 minutes.

step 3

Drain some of the fat from the pan. Add Onion (1), Water (480 mL), Tomato Paste (4 Tbsp), Salt (1 tsp), Ground Black Pepper (1/2 tsp), Chili Powder (1 Tbsp), and Garlic Powder (2 tsp). Stir to combine.

step 4

Add Sour Cream (115 g), Tomato (1), and half of the Mozzarella Cheese (280 g). Cook for 2 minutes, then bring to a boil.

step 5

Reduce heat to medium and cook for 5-10 more minutes, until potatoes are fork tender.

step 6

Turn off the heat and add Broccoli Florets (260 g). Let rest for 15-20 minutes while you make your pie crust.

step 7

In a mixing bowl, add All-Purpose Flour (335 g), Salt (1 tsp), and Vegetable Shortening (205 g). Use a pastry cutter to bring the mixture together.

step 8

Add the Water (180 mL) one tablespoon at a time, mixing as you go, until mixture comes together into a dough.

step 9

Preheat oven to 375 degrees F (190 degrees C).

step 10

Turn the dough out onto a floured surface and divide into two pieces, making one slightly larger for the bottom layer.

step 11

Roll the dough out by placing a rolling pin in the center and gently pushing out to the edges, until dough is 1/4-inch thick.

step 12

Transfer the dough into a cast-iron skillet.

step 13

Pour the filling in.

step 14

Top with remaining cheese.

step 15

Roll out the other piece of dough and place it over top. Seal the edges with a fork and trim excess dough.

step 16

Using a knife, poke a few vent holes in the top of the pot pie.

step 17

Bake for 45 minutes-1 hour, or until the top is golden-brown.

step 18

Serve and enjoy!

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