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Slow Cooker Sausage & Sauerkraut

10 INGREDIENTS • 3 STEPS • 4HRS 10MINS

Slow Cooker Sausage & Sauerkraut

Recipe

5.0

2 ratings
Learn how to make sausage and sauerkraut in this set it and forget it, easy slow cooker recipe. Enjoy the tangy mix of sauerkraut, chopped apples, and savory caraway seeds with pan-seared kielbasa for a delicious spin on sauerkraut and sausage.
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Learn how to make sausage and sauerkraut in this set it and forget it, easy slow cooker recipe. Enjoy the tangy mix of sauerkraut, chopped apples, and savory caraway seeds with pan-seared kielbasa for a delicious spin on sauerkraut and sausage.
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McCormick
Make memorable meals in minutes with McCormick Seasoning Mixes - the perfect blend of quality herbs and spices in one convenient, single-use packet.
https://www.mccormick.com/

4HRS 10MINS

Total Time

$0.84

Cost Per Serving

Ingredients

Servings
8
us / metric
Garlic Powder
1 1/3 Tbsp
Garlic Powder
Oil
1 Tbsp
Oil
Kielbasa Sausage
455 g
Kielbasa Sausages
such as Ostrowski of Bank Street, Inc. Fresh Polish Kielbasa
Sauerkraut
1 pckg
(2 lb)
Sauerkraut, drained
Apple
1
Medium Apple, cored, chopped
such as Honeycrisp or Gala
Onion
1
Small Onion, thinly sliced
Caraway Seeds
1 1/3 Tbsp
Caraway Seeds
Celery Salt
1 tsp
Celery Salt
Granulated Sugar
1 tsp
Granulated Sugar
Bay Leaf
6
Bay Leaves

Nutrition Per Serving

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Calories
227
Fat
15.5 g
Protein
10.2 g
Carbs
11.7 g
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author_avatar
McCormick
Make memorable meals in minutes with McCormick Seasoning Mixes - the perfect blend of quality herbs and spices in one convenient, single-use packet.
https://www.mccormick.com/

Author's Notes

Safely cooked sausage can be pink inside. This can be caused by the cooking method or added ingredients. To ensure that sausage is safe to eat, use a food thermometer to check the internal temperature has reached 165 degrees F (74 degrees C).

Ostrowski of Bank Street, Inc. Fresh Polish Kielbasa is a favorite sausage of Baltimore. Other mild raw pork sausage or smoked kielbasa can be substituted.

Cooking Instructions

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step 1
Heat the Oil (1 Tbsp) in a large skillet on medium-high heat. Add the Kielbasa Sausages (455 g) in whole ring; cook for 3 to 5 minutes per side or until browned but not cooked through. Remove the kielbasa to a cutting board. Cut the kielbasa into 2-inch chunks. Place in 6-quart slow cooker. Set aside.
step 2
Mix the Sauerkraut (1 pckg), Apple (1), Onion (1), Caraway Seeds (1 1/3 Tbsp), Celery Salt (1 tsp), Garlic Powder (1 1/3 Tbsp), Granulated Sugar (1 tsp), and Bay Leaves (6) in large bowl until blended. Top the kielbasa with the sauerkraut mixture. Cover.
step 3
Cook for 4 hours on HIGH, stirring halfway through cooking.
step 3 Cook for 4 hours on HIGH, stirring halfway through cooking.
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