Name: Rich Coffee Cake
Total time: PT1500.0S
Yield: 10
Ingredients: 1 5/6 cup Unbleached All-Purpose Flour; 2 teaspoon Baking Powder; 3/4 teaspoon Fine Sea Salt; 1/4 cup Canola Oil; 1/2 cup Brown Sugar; 1 teaspoon Vanilla Extract; 1 Egg; 3/4 cup Milk; 2 1/4 teaspoon Ground Cinnamon; 1 cup Granulated Sugar; 1/4 cup Unsalted Butter

Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble that is perfect with tea or coffee in the morning, as a snack, or even dessert!

Low-Fat

Oven

Beginner

Rich Coffee Cake

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sugars

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calcium

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Unbleached All-Purpose Flour

Baking Powder

teaspoon

Fine Sea Salt

Canola Oil

Brown Sugar

Vanilla Extract

Milk

Ground Cinnamon

Granulated Sugar

Unsalted Butter

Preheat the oven 350 degrees F (180 degrees C). In the first bowl, whisk together {@2:}, {@0:}, {@1:}, {@3:} and {@4:}. Whisk until foamy.

Preheat the oven 350 degrees F (180 degrees C). In the first bowl, whisk together Canola Oil (1/4 cup), Granulated Sugar (1/2 cup), Vanilla Extract (1 teaspoon), Milk (3/4 cup) and Egg (1 N/A). Whisk until foamy.

Preheat the oven 350 degrees F (180 degrees C). In the first bowl, whisk together Canola Oil (1/4 cup), Granulated Sugar (1/2 cup), Vanilla Extract (1 tsp), Milk (3/4 cup) and Egg (1). Whisk until foamy.

In the second bowl, sift together the {@0:}, {@2:} and {@1:}.

In the second bowl, sift together the Unbleached All-Purpose Flour (1 1/2 cup), Baking Powder (2 teaspoon) and Fine Sea Salt (1/2 teaspoon).

In the second bowl, sift together the Unbleached All-Purpose Flour (1 1/2 cups), Baking Powder (2 tsp) and Fine Sea Salt (1/2 tsp).

Slowly combine the 2 bowls by adding the dry ingredients in thirds into the bowl with the wet ingredients. Do not over mix.

In a greased cake pan, spoon in half the batter.

To make the filling, combine {@0:} and {@1:} in a bowl and mix well. Sprinkle the batter in the pan with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.

To make the filling, combine Ground Cinnamon (1 1/2 teaspoon) and Brown Sugar (1/2 cup) in a bowl and mix well. Sprinkle the batter in the pan with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.

To make the filling, combine Ground Cinnamon (1 1/2 tsp) and Brown Sugar (1/2 cup) in a bowl and mix well. Sprinkle the batter in the pan with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.

To make the crumble, combine {@0:}, {@1:}, {@4:}, {@2:} and {@3:} Dot the crumble generously on top of the cake.

To make the crumble, combine Unbleached All-Purpose Flour (1/3 cup), Granulated Sugar (1/2 cup), Fine Sea Salt (1/4 teaspoon), Unsalted Butter (1/4 cup) and Ground Cinnamon (3/4 teaspoon) Dot the crumble generously on top of the cake.

To make the crumble, combine Unbleached All-Purpose Flour (1/3 cup), Granulated Sugar (1/2 cup), Fine Sea Salt (1/4 tsp), Unsalted Butter (1/4 cup) and Ground Cinnamon (3/4 tsp) Dot the crumble generously on top of the cake.

Bake at 350 degrees F (180 degrees C) for 17-21 minutes.

Cool and allow to set before slicing and serving.

Rich Coffee Cake

4.7

25MINS

$0.45

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions