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Baked Chicken Schnitzel

11 INGREDIENTS • 6 STEPS • 30MINS

Baked Chicken Schnitzel

Recipe

4.0

1 rating
Are you craving fried food but worried about health? Worry no more! This baked chicken schnitzel is an alternative option for you! Baked in the oven instead of deep-frying makes it healthier but you never need to sacrifice any flavor! Besides using salt and pepper, mixing dried thyme in your breadcrumbs makes your schnitzel more next level, along with Bob Evans Macaroni & Cheese.
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Are you craving fried food but worried about health? Worry no more! This baked chicken schnitzel is an alternative option for you! Baked in the oven instead of deep-frying makes it healthier but you never need to sacrifice any flavor! Besides using salt and pepper, mixing dried thyme in your breadcrumbs makes your schnitzel more next level, along with Bob Evans Macaroni & Cheese.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

30MINS

Total Time

$6.73

Cost Per Serving

Ingredients

Servings
4
us / metric
Mac and Cheese
1 pckg
(20 oz)
Mac and Cheese
Boneless, Skinless Chicken Breast
4
Boneless, Skinless Chicken Breasts, washed, room temperature
about 1 1/2 lb
Egg
2
Eggs, beaten
All-Purpose Flour
125 g
All-Purpose Flour
Breadcrumbs
75 g
Breadcrumbs
Dried Thyme
1 1/2 Tbsp
Dried Thyme
Salt
1 tsp
Salt
plus more to taste
Ground Black Pepper
1/2 tsp
Ground Black Pepper
plus more to taste
Fresh Parsley
1 Tbsp
Chopped Fresh Parsley
Lemon
1
Lemon
cut into wedges
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL
Calories
546
Fat
11.7 g
Protein
48.8 g
Carbs
60.7 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Lay down the plastic wrap on top of the chicken, then use a meat mallet or rolling pin to pound the meat until it becomes about 1/4-1/8-inch thick. Season the chicken with Salt (1 tsp) and Ground Black Pepper (1/2 tsp) on all sides.
step 3
Put All-Purpose Flour (125 g) and Eggs (2) into two separate trays. Season both trays with salt and pepper. In another tray, mix together the Breadcrumbs (75 g) and Dried Thyme (1 1/2 Tbsp).
step 4
Dredge Boneless, Skinless Chicken Breasts (4) in flour (make sure every part is well coated), shake off the excess, then dip into the egg and lastly coat with breadcrumb mixture. Repeat with remaining chicken. Transfer the coated chicken to a greased rack with a tray.
step 5
Spray the Nonstick Cooking Spray (as needed) on top of each chicken breast. Bake for 10-15 minutes.
step 6
Garnish with Fresh Parsley (1 Tbsp). Serve with a squeeze of a Lemon (1) and Mac and Cheese (1 pckg).
step 6 Garnish with Fresh Parsley (1 Tbsp). Serve with a squeeze of a Lemon (1) and Mac and Cheese (1 pckg).
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