Feta and Tomato Egg Muffins

5 INGREDIENTS • 5 STEPS • 25MINS

Feta and Tomato Egg Muffins

Recipe

Enjoy Feta and Tomato Egg Muffins made with Farmhouse Eggs®. These savory muffins are filled with tangy feta, juicy tomatoes, and fresh eggs, creating a delightful, protein-rich breakfast or snack option.

Enjoy Feta and Tomato Egg Muffins made with Farmhouse Eggs®. These savory muffins are filled with tangy feta, juicy tomatoes, and fresh eggs, creating a delightful, protein-rich breakfast or snack option.

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

25MINS

Total Time

$2.61

Cost Per Serving

Ingredients

Servings

6

us / metric

6

150 g

Diced Cherry Tomatoes

75 g

Diced Onions

75 g

Feta Cheese

1/4 tsp

Garlic Salt

Nutrition Per Serving

VIEW ALL

Calories

124

Fat

8.4 g

Protein

9.2 g

Carbs

2.9 g

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

Cooking Instructions

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step 1

Preheat the oven to 325 degrees F (160 degrees C). Coat 8 muffin-tin cups with cooking spray.

step 2

Whisk Large Eggs (6) and Garlic Salt (1/4 tsp) in a medium bowl.

step 3

Add Cherry Tomatoes (150 g), Onions (75 g), and Feta Cheese (75 g) to the muffin tin equally.

step 4

Pour the egg mixture over the tomatoes and feta in the muffin cups. Top with extra cheese if desired.

step 5

Bake until the egg mixture is set, 20 to 25 minutes. Let cool in the pan for 5 minutes before serving. If not serving immediately, transfer to a wire rack to cool completely before refrigerating for up to 4 days or freezing for up to 3 months.

step 5 Bake until the egg mixture is set, 20 to 25 minutes. Let cool in the pan for 5 minutes before serving. If not serving immediately, transfer to a wire rack to cool completely before refrigerating for up to 4 days or freezing for up to 3 months.

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