Pecan-Sage Cornbread Dressing

9 INGREDIENTS • 9 STEPS • 1HR

Pecan-Sage Cornbread Dressing

Recipe

5.0

4 ratings

This is a traditional Southern recipe that is great to accompany a holiday turkey.

This is a traditional Southern recipe that is great to accompany a holiday turkey.

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

1HR

Total Time

$1.36

Cost Per Serving

Ingredients

Servings

8

us / metric

1/2 stick

2 stalks

Celery, chopped

1/2 pckg

Cornbread

1

Onion, chopped

1/2 pckg
(12 oz)

Stuffing Mix

I used Pepperidge Farm Herb-Seasoned Stuffing

1 tsp

110 g

Chopped Pecans

1.7 L

Chicken Broth

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

274

Fat

18.1 g

Protein

5.7 g

Carbs

23.5 g

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a medium-sized skillet, melt the Butter (1/2 stick). Add Onion (1) and Celery (2 stalks) and sauté until softened.

step 3

In a large bowl, crumble the Cornbread (1/2 pckg). Cornbread should be roughly the size of 1/2 of an 8-inch pan of cornbread. Add the Stuffing Mix (1/2 pckg).

step 4

Then add Rubbed Sage (1 tsp) and Chopped Pecans (110 g).

step 5

Combine softened celery and onion.

step 6

Open the Chicken Broth (1.7 L) and pour them into the mixture. Mix well.

step 7

Pour mixture into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with Nonstick Cooking Spray (as needed).

step 8

Bake in the preheated oven for 35 minutes, or until brown and crisp around the edges.

step 9

Remove from oven and serve immediately.

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