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Creamed Corn Pudding

7 INGREDIENTS • 3 STEPS • 1HR 15MINS

Creamed Corn Pudding

Recipe

5.0

2 ratings
Say "corn" to creamy comfort food! This creamed corn pudding is sunshine in a casserole dish. Sweet corn kernels, a touch of sugar, and creamy goodness come together for a side dish that's easy to make and impossible to resist. Perfect for potlucks, family dinners, or a cozy night in.

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Say "corn" to creamy comfort food! This creamed corn pudding is sunshine in a casserole dish. Sweet corn kernels, a touch of sugar, and creamy goodness come together for a side dish that's easy to make and impossible to resist. Perfect for potlucks, family dinners, or a cozy night in.

SHOP ON INSTACART NOW
author_avatar
Kemps
We passionately transform nature’s pure milk into great products every day.
https://kemps.com/

1HR 15MINS

Total Time

$1.05

Cost Per Serving

Ingredients

Servings
10
us / metric
Corn Starch
1/2 tsp
Corn Starch
Half and Half
240 mL
Half and Half
Frozen Corn Kernels
340 g
Frozen Corn Kernels, thawed
Egg
4
Eggs, beaten
Butter
1/2 stick
Butter, melted
Granulated Sugar
4 Tbsp
Granulated Sugar
Salt
1/4 tsp
Salt

Nutrition Per Serving

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Calories
145
Fat
9.4 g
Protein
3.9 g
Carbs
12.5 g
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author_avatar
Kemps
We passionately transform nature’s pure milk into great products every day.
https://kemps.com/

Cooking Instructions

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step 1
Dissolve Corn Starch (1/2 tsp) in Half and Half (240 mL) then add Frozen Corn Kernels (340 g), Eggs (4), Granulated Sugar (4 Tbsp), Salt (1/4 tsp) and Butter (1/2 stick).
step 2
Pour into a buttered 9×13 inch casserole dish. Set casserole dish in another pan of water so that water level is about 1/2 way up the top of the casserole dish.
step 3
Bake for 1 hour at 325 degrees F (160 degrees C).
step 3 Bake for 1 hour at 325 degrees F (160 degrees C).

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Budget-Friendly
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