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Hot Chocolate Lava Cake

10 INGREDIENTS • 7 STEPS • 2HRS 30MINS

Hot Chocolate Lava Cake

Recipe

5.0

1 rating
Calling all chocoholics! This Hot Chocolate Lava Cake is a molten masterpiece waiting to happen. A rich chocolate cake surrounds a warm, gooey center that's guaranteed to satisfy your sweet tooth. It's like a mini chocolate volcano erupting with deliciousness in every bite! This impressive dessert is surprisingly easy to make, perfect for a date night in or a decadent ending to any meal.

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Calling all chocoholics! This Hot Chocolate Lava Cake is a molten masterpiece waiting to happen. A rich chocolate cake surrounds a warm, gooey center that's guaranteed to satisfy your sweet tooth. It's like a mini chocolate volcano erupting with deliciousness in every bite! This impressive dessert is surprisingly easy to make, perfect for a date night in or a decadent ending to any meal.

SHOP ON INSTACART NOW
author_avatar
Kemps
We passionately transform nature’s pure milk into great products every day.
https://kemps.com/

2HRS 30MINS

Total Time

$1.27

Cost Per Serving

Ingredients

Servings
14
us / metric
Lava Cake
Instant Chocolate Fudge Pudding Mix
1 box
(3.3 oz)
Instant Chocolate Fudge Pudding Mix
3.3-3.9 oz box
Whipping Cream
240 mL
Whipping Cream
Milk
240 mL
Milk
Used Milk
Chocolate Cake Mix
1 box
(13.25 oz)
Chocolate Cake Mix
Used Chocolate Fudge Mix, 13.25-15.25 oz
Coffee
300 mL
Freshly Brewed Coffee
Vegetable Oil
120 mL
Vegetable Oil
Egg
3
Eggs
Semi-Sweet Chocolate Chips
1 bag
(12 oz)
Semi-Sweet Chocolate Chips
Hot Chocolate Whipped Cream
Whipping Cream
240 mL
Whipping Cream
Hot Chocolate Mix
50 g
Hot Chocolate Mix

Nutrition Per Serving

VIEW ALL
Calories
458
Fat
28.5 g
Protein
6.1 g
Carbs
49.8 g
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author_avatar
Kemps
We passionately transform nature’s pure milk into great products every day.
https://kemps.com/

Cooking Instructions

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step 1
Spray large (5 to 6 quart) slow cooker with non-stick cooking spray; set aside.
step 2
In medium bowl whisk together Instant Chocolate Fudge Pudding Mix (1 box), Whipping Cream (240 mL) and Milk (240 mL) until well combined. Set aside to thicken.
step 3
Meanwhile, in large bowl mixer bowl combine Chocolate Cake Mix (1 box), Coffee (300 mL), Vegetable Oil (120 mL) and Eggs (3). Beat at low speed until beginning to combine; beat at medium speed, scraping bowl often, until smooth and creamy.
step 4
Pour batter into prepared slow cooker. Dollop pudding mixture over cake batter; sprinkle with Semi-Sweet Chocolate Chips (1 bag).
step 5
Cover slow cooker. Cook on HIGH for 2 ½ to 3 hours or until toothpick inserted into center of cake (not pudding) has moist cake crumbs.
step 6
Meanwhile, in large mixer bowl beat Whipping Cream (240 mL) at medium high speed until soft peaks form. Add Hot Chocolate Mix (50 g) and continue beating until stiff peaks form. Cover; store refrigerated.
step 7
Spoon warm cake into serving dishes; dollop with Hot Chocolate Whipped Cream.
step 7 Spoon warm cake into serving dishes; dollop with Hot Chocolate Whipped Cream.
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