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Apple Pie

10 INGREDIENTS • 7 STEPS • 1HR 10MINS

Apple Pie

Recipe
Delicious proof that you can improve on a classic. This pie contains 30% fewer calories and 69% less sugar* than the full-sugar version. Dig in and be delighted.
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Delicious proof that you can improve on a classic. This pie contains 30% fewer calories and 69% less sugar* than the full-sugar version. Dig in and be delighted.
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

1HR 10MINS

Total Time

$1.18

Cost Per Serving

Ingredients

Servings
8
us / metric
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
220 g
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
9-inch Pie Crust
2
9-inch Pie Crust
Corn Starch
3 Tbsp
Corn Starch
Salt
1/4 tsp
Salt
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Granny Smith Apple
870 g
Sliced Peeled Cored Granny Smith Apples
Vanilla Extract
1/2 tsp
Vanilla Extract
Lemon
1 Tbsp
Zested Lemon
Butter
1 Tbsp
Butter

Nutrition Per Serving

VIEW ALL
Calories
229
Fat
9.7 g
Protein
1.5 g
Carbs
61.3 g
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author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

Author's Notes

*This recipe contains 320 calories and 13 grams of sugar per serving, compared to the full-sugar version that has 460 calories and 43 grams of sugar per serving.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 8 grams of dietary fiber per serving.

Cooking Instructions

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step 1
Roll out half of the 9-inch Pie Crust (1) on a floured surface to 1-inch larger than inverted 9-inch pie pan. Ease pastry into pan.
step 2
Blend Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (220 g), Corn Starch (3 Tbsp), Salt (1/4 tsp), Ground Cinnamon (1 tsp), Ground Nutmeg (1/4 tsp), and Vanilla Extract (1/2 tsp) in small bowl. Sprinkle on Granny Smith Apples (870 g) and toss until coated. Add Lemon (1 Tbsp) and mix thoroughly. Arrange apple mix into crust. Cut Butter (1 Tbsp) into slices, place on top of apples.
step 3
Roll remaining 9-inch Pie Crust (1) into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits on top to allow steam to escape.
step 4
Bake at 400 degrees F (200 degrees C) for 50-60 minutes or until crust is golden and apples are tender.
step 5
Cool on wire rack.
step 6
Garnish with light whipped topping.
step 7
For an extra crisp bottom crust, preheat a shallow baking pan in oven for a few minutes before placing unbaked pie on it to bake.
step 7 For an extra crisp bottom crust, preheat a shallow baking pan in oven for a few minutes before placing unbaked pie on it to bake.
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