Easy Homemade Pretzel Bites

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Pizza Dough

1.2 L

Water

75 g

Baking Soda

1

Farmhouse Eggs® Large Brown Egg

to taste

Coarse Salt

for sprinkling

to taste

Whole Grain Mustard

for serving

(optional)

to taste

Scallions , sliced

for serving

(optional)

Cooking Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

Roll cherry-size pieces of Pizza Dough (455 g) , about 1/2-ounce each, into balls.

Step 3

Add Baking Soda (75 g) to the water in a small pot and bring to a boil. Drop the balls into the boiling Water (1.2 L) . Cook for 1 minute or until slightly puffed.

Step 4

With a slotted spoon, remove the balls from the water and place them on paper toweling. Transfer them to the prepared baking sheet, spaced about 1/2-inch apart.

Step 5

Beat the Farmhouse Eggs® Large Brown Egg (1) and brush the tops with it, then sprinkle with the Coarse Salt (to taste) . Bake for 12 to 15 minutes or until golden.

Step 6

Transfer to a serving dish and garnish with Scallions (to taste) , if desired. Serve with your favorite Whole Grain Mustard (to taste) or some cheese dip.