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Chicken Broccoli and Rice Casserole

8 INGREDIENTS • 10 STEPS • 50MINS

Chicken Broccoli and Rice Casserole

Recipe

4.9

8 ratings
Editor's Choice
Editor's Choice
This one-dish dinner that is easy to prepare and great for the whole family! The recipe comes with thanks from Table for Two.
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This one-dish dinner that is easy to prepare and great for the whole family! The recipe comes with thanks from Table for Two.
author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com

50MINS

Total Time

$2.03

Cost Per Serving

Ingredients

Servings
6
us / metric
Chicken Breast
3
Chicken Breasts
Frozen Broccoli
275 g
Frozen Broccoli, thawed
Whole Milk
480 mL
Whole Milk
Shredded Cheddar Cheese
225 g
Shredded Cheddar Cheese
Instant Rice
175 g
Instant Rice
Cream of Chicken Soup
300 g
Cream of Chicken Soup
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
471
Fat
19.4 g
Protein
33.3 g
Carbs
41.6 g
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author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C) and lightly grease a 9x13-inch casserole dish.
step 2
Gather all of the ingredients for preparation.
step 2 Gather all of the ingredients for preparation.
step 3
Cube the Chicken Breasts (3).
step 3 Cube the Chicken Breasts (3).
step 4
Transfer the cubed chicken to a large mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4 Transfer the cubed chicken to a large mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Add in the Whole Milk (480 mL) and Shredded Cheddar Cheese (225 g).
step 5 Add in the Whole Milk (480 mL) and Shredded Cheddar Cheese (225 g).
step 6
Add in the Frozen Broccoli (275 g), Instant Rice (175 g) and Cream of Chicken Soup (300 g).
step 6 Add in the Frozen Broccoli (275 g), Instant Rice (175 g) and Cream of Chicken Soup (300 g).
step 7
Mix everything together.
step 7 Mix everything together.
step 8
Pour the ingredients into the casserole dish.
step 8 Pour the ingredients into the casserole dish.
step 9
Bake for 40-50 minutes or until the rice and chicken are done cooking. Cooking times may vary slightly.
step 9 Bake for 40-50 minutes or until the rice and chicken are done cooking. Cooking times may vary slightly.
step 10
Serve and enjoy!
step 10 Serve and enjoy!

Tags

Budget-Friendly
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