Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C) and lightly grease a 9x13-inch casserole dish.
Step 2
Gather all of the ingredients for preparation.
Step 3
Cube the
Chicken Breasts (3)
.
Step 4
Transfer the cubed chicken to a large mixing bowl. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 5
Add in the
Whole Milk (480 mL)
and
Shredded Cheddar Cheese (225 g)
.
Step 6
Add in the
Frozen Broccoli (275 g)
,
Instant Rice (175 g)
and
Cream of Chicken Soup (300 g)
.
Step 7
Mix everything together.
Step 8
Pour the ingredients into the casserole dish.
Step 9
Bake for 40-50 minutes or until the rice and chicken are done cooking. Cooking times may vary slightly.
