home search glass cart save
more
Red Beet "Pasta" with Mushroom Cream

7 INGREDIENTS • 8 STEPS • 45MINS

Red Beet "Pasta" with Mushroom Cream

Recipe
This combination of tender and highly nutritious beetroots blended into creamy mushroom sauce will give you an explosion of flavor!
Add to plan
This combination of tender and highly nutritious beetroots blended into creamy mushroom sauce will give you an explosion of flavor!
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

45MINS

Total Time

$3.69

Cost Per Serving

Ingredients

Servings
2
us / metric
Beet
905 g
Beets, de-stemmed
Kosher Salt
to taste
Kosher Salt
Butter
2 Tbsp
Butter
Button Mushroom
400 g
Button Mushrooms, quartered
Heavy Cream
480 mL
Heavy Cream
Cayenne Pepper
to taste
Cayenne Pepper
Chili Pepper
3
Chili Peppers
optional

Nutrition Per Serving

VIEW ALL
Calories
1145
Fat
91.9 g
Protein
11.4 g
Carbs
66.7 g
Add to plan
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

Hide images
step 1
Wash Beets (905 g), remove stems and leaves.
step 1 Wash Beets (905 g), remove stems and leaves.
step 2
Use a spiralizer to cut red beets into thin, long strands.
step 2 Use a spiralizer to cut red beets into thin, long strands.
step 3
Simmer in salted water until just perfect (check the texture every minute).
step 3 Simmer in salted water until just perfect (check the texture every minute).
step 4
Drain the pasta and add Butter (2 Tbsp).
step 4 Drain the pasta and add Butter (2 Tbsp).
step 5
Place quartered Button Mushrooms (400 g) in a hot pan and season with some Kosher Salt (to taste).
step 5 Place quartered Button Mushrooms (400 g) in a hot pan and season with some Kosher Salt (to taste).
step 6
Add Heavy Cream (480 mL), then simmer until cream thickens to a sauce-like consistency. Remove from heat, season with Kosher Salt (to taste) and Cayenne Pepper (to taste) to taste.
step 6 Add Heavy Cream (480 mL), then simmer until cream thickens to a sauce-like consistency. Remove from heat, season with Kosher Salt (to taste) and Cayenne Pepper (to taste) to taste.
step 7
Add whole or sliced Chili Peppers (3) (optional), let the peppers steep in the sauce for 4 minutes to soften.
step 7 Add whole or sliced Chili Peppers (3) (optional), let the peppers steep in the sauce for 4 minutes to soften.
step 8
To serve, spoon sauce over “pasta”.
step 8 To serve, spoon sauce over “pasta”.

Tags

Date Night
0 Saved
top
Version v3.130.2