Cooking Instructions
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Step 1
Preheat oven to 420 degrees F (215 degrees C).
Step 2
Season the
Turkey Wings (2)
and
Turkey Drumettes (2)
with
Kosher Salt (to taste)
,
Soy Sauce (to taste)
,
Garlic Paste (to taste)
and
Sriracha (to taste)
.
Step 3
In a baking pan, mix 3 cups of
White Wine (720 mL)
, 6 cups of
Chicken Stock (1.4 L)
, 2 cups of
Tomatoes (360 g)
,
Onions (2)
.
Step 4
Add the wings skin side down and braise in preheated oven for 1 to 1 1/2 hours.
Step 5
After this, turn the turkey to the other side and cook for another 1 to 2 hours until very tender, but not falling apart.
Step 6
Taste and adjust seasoning before serving.
