Spiced Chocolate Truffles

7 INGREDIENTS • 6 STEPS • 2HRS 30MINS

Spiced Chocolate Truffles

Recipe

5.0

1 rating
These easy, rich chocolate truffles are packed with warming spices like cinnamon, nutmeg and cloves. Roll them in cocoa powder, sprinkles or crushed candy canes for a simply elegant make-ahead holiday dessert.

Makes 20 truffles. Total time includes 2 hours for chilling.
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These easy, rich chocolate truffles are packed with warming spices like cinnamon, nutmeg and cloves. Roll them in cocoa powder, sprinkles or crushed candy canes for a simply elegant make-ahead holiday dessert.

Makes 20 truffles. Total time includes 2 hours for chilling.
author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

2HRS 30MINS

Total Time

$0.97

Cost Per Serving

Ingredients

Servings
10
us / metric
Ground Cinnamon
1 tsp
Ground Cinnamon
Semi-Sweet Baking Chocolate
455 g
Semi-Sweet Baking Chocolate, chopped
Heavy Cream
240 mL
Heavy Cream
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Ground Cloves
1/4 tsp
Ground Cloves
Candy Cane
to taste
Crushed Candy Canes
for rolling
or Cocoa Power, Sprinkles, Nuts, etc.
optional

Nutrition Per Serving

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Calories
292
Fat
20.0 g
Protein
3.0 g
Carbs
32.1 g
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author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

Cooking Instructions

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step 1
Into a large heat-safe bowl, add chopped Semi-Sweet Baking Chocolate (455 g) then set aside.
step 2
Into a small saucepan over medium heat, add Heavy Cream (240 mL), Pure Vanilla Extract (1 tsp), Ground Cinnamon (1 tsp), Ground Nutmeg (1/2 tsp), and Ground Cloves (1/4 tsp). Heat until just beginning to simmer (do not let it come to a boil), then remove from heat.
step 3
Pour over chopped chocolate and cover bowl with a clean kitchen towel. Let sit for 2 minutes, then whisk until chocolate is completely melted.
step 4
Refrigerate for 2 hours, until chocolate is set.
step 5
Using a 1-tablespoon cookie scoop, portion truffles into balls, then roll between your hands. For best results, use food-safe gloves (this will get very messy!). If truffles start to melt, transfer to freezer for 10 minutes to firm up.
step 6
Roll truffles in Candy Canes (to taste) or your favorite toppings. Store in refrigerator.
step 6 Roll truffles in Candy Canes (to taste) or your favorite toppings. Store in refrigerator.
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