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Chocolate Pomegranate Tart

10 INGREDIENTS • 7 STEPS • 4HRS 25MINS

Chocolate Pomegranate Tart

Recipe

5.0

1 rating
Decadent no-bake chocolate tart made with a buttery 2-ingredient chocolate cookie crust and a silky-smooth chocolate ganache filling. Pomegranate arils add the perfect pop of color and tartness! This is a great make-ahead dessert for the holidays or any entertaining occasion.
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Decadent no-bake chocolate tart made with a buttery 2-ingredient chocolate cookie crust and a silky-smooth chocolate ganache filling. Pomegranate arils add the perfect pop of color and tartness! This is a great make-ahead dessert for the holidays or any entertaining occasion.
author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

4HRS 25MINS

Total Time

$0.94

Cost Per Serving

Ingredients

Servings
8
us / metric
Filling
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Semi-Sweet Baking Chocolate
255 g
Semi-Sweet Baking Chocolate, chopped
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Powdered Confectioners Sugar
35 g
Powdered Confectioners Sugar
Heavy Cream
160 mL
Heavy Cream
Unsalted Butter
3 Tbsp
Unsalted Butter
Pink Himalayan Sea Salt
1/4 tsp
Pink Himalayan Sea Salt
Pomegranate Seeds
65 g
Pomegranate Seeds
for topping
Crust
Chocolate Sandwich Cookies
20
Chocolate Sandwich Cookies
Unsalted Butter
4 Tbsp
Unsalted Butter, melted

Nutrition Per Serving

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Calories
459
Fat
30.2 g
Protein
3.7 g
Carbs
48.9 g
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author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

Cooking Instructions

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step 1
Into a food processor, add Chocolate Sandwich Cookies (20) and melted Unsalted Butter (4 Tbsp); pulse until fine crumbs form.
step 2
Press mixture into bottom and sides of a 9-inch tart pan with a removable bottom. Place in freezer while preparing filling.
step 3
In a large heat-safe bowl, add Semi-Sweet Baking Chocolate (255 g), Pure Vanilla Extract (1 tsp), and Ground Cinnamon (1/2 tsp) and set aside.
step 4
Into a small saucepan, add Powdered Confectioners Sugar (35 g), Heavy Cream (160 mL), and Unsalted Butter (3 Tbsp). Heat over medium heat until just beginning to simmer (do not let it come to a boil), then remove from heat.
step 5
Pour over chocolate-cinnamon mixture, then cover with a clean kitchen towel and let sit for 2 minutes.
step 6
Add Pink Himalayan Sea Salt (1/4 tsp) to mixture and whisk until chocolate is completely melted, then pour into crust.
step 7
Use a spatula to smooth out filling, then top with Pomegranate Seeds (65 g). Refrigerate for about 4 hours until set, then slice and serve. Store remainder in refrigerator.
step 7 Use a spatula to smooth out filling, then top with Pomegranate Seeds (65 g). Refrigerate for about 4 hours until set, then slice and serve. Store remainder in refrigerator.
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