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Savory Spiced Turkey Rub

10 INGREDIENTS • 5 STEPS • 3HRS 30MINS

Savory Spiced Turkey Rub

Recipe
Perfect the centerpiece of your feast with this turkey rub recipe made with all your favorite savory spices and herbs.

Recipe makes enough rub for one 12-pound turkey, and includes turkey roasting instructions.
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Perfect the centerpiece of your feast with this turkey rub recipe made with all your favorite savory spices and herbs.

Recipe makes enough rub for one 12-pound turkey, and includes turkey roasting instructions.
author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

3HRS 30MINS

Total Time

$1.32

Cost Per Serving

Ingredients

Servings
10
us / metric
Garlic Powder
2 tsp
Garlic Powder
Onion Powder
1 tsp
Onion Powder
Ground Sage
2 tsp
Ground Sage
Dried Rosemary
2 tsp
Dried Rosemary
Ground Black Pepper
2 tsp
Ground Black Pepper
Dried Thyme
1 tsp
Dried Thyme
Paprika
1 tsp
Paprika
Pink Himalayan Sea Salt
1 tsp
Pink Himalayan Sea Salt
Whole Turkey
1
(12 lb)
Whole Turkey, thawed
Olive Oil
as needed
Olive Oil
for brushing

Nutrition Per Serving

VIEW ALL
Calories
790
Fat
30.8 g
Protein
118.1 g
Carbs
2.2 g
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author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

Author's Notes

For a rich, dark color, lightly sprinkle turkey with additional paprika after roasting.

Cooking Instructions

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step 1
Preheat oven to 325 degrees F (170 degrees C).
step 2
In a small bowl, combine Garlic Powder (2 tsp), Onion Powder (1 tsp), Ground Sage (2 tsp), Dried Rosemary (2 tsp), Ground Black Pepper (2 tsp), Dried Thyme (1 tsp), Paprika (1 tsp), and Pink Himalayan Sea Salt (1 tsp). Stir until well mixed.
step 3
Brush Olive Oil (as needed) on Whole Turkey (1), then rub with seasoning mixture until evenly coated.
step 4
On a flat rack in a shallow roasting pan, place turkey breast-side up.
step 5
Roast for about 3 hours, until internal temperature reaches 165 degrees. Remove from oven and allow to rest for 20 minutes before carving.
step 5 Roast for about 3 hours, until internal temperature reaches 165 degrees. Remove from oven and allow to rest for 20 minutes before carving.
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