home search glass cart save
more
Cranberry Muffins with Cinnamon Streusel

17 INGREDIENTS • 7 STEPS • 30MINS

Cranberry Muffins with Cinnamon Streusel

Recipe

5.0

1 rating
Make holiday magic with this berry delicious treat! These merry muffins are bursting with cranberries and topped with cinnamon-spiced streusel.

SHOP ON INSTACART NOW
Add to plan
Make holiday magic with this berry delicious treat! These merry muffins are bursting with cranberries and topped with cinnamon-spiced streusel.

SHOP ON INSTACART NOW
author_avatar
Kemps
We passionately transform nature’s pure milk into great products every day.
https://kemps.com/

30MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings
16
us / metric
Streusel
Brown Sugar
2 1/2 Tbsp
Brown Sugar
All-Purpose Flour
40 g
All-Purpose Flour
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Butter
2 Tbsp
Butter, melted
Muffins
All-Purpose Flour
220 g
All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Ground Cinnamon
1 tsp
Ground Cinnamon
Kosher Salt
1/2 tsp
Kosher Salt
Granulated Sugar
200 g
Granulated Sugar
Egg
2
Eggs
Half and Half
180 mL
Half and Half
Butter
4 Tbsp
Butter, melted
Vanilla Extract
1 tsp
Vanilla Extract
Dried Cranberries
180 g
Dried Cranberries
Glaze
Powdered Confectioners Sugar
35 g
Powdered Confectioners Sugar
Milk
1 Tbsp
Milk
or Half and Half

Nutrition Per Serving

VIEW ALL
Calories
224
Fat
6.5 g
Protein
2.9 g
Carbs
39.5 g
Add to plan
author_avatar
Kemps
We passionately transform nature’s pure milk into great products every day.
https://kemps.com/

Author's Notes

Serve muffins warm for brunch or freeze a batch and save for weekday breakfasts!

Makes 18 muffins.

Cooking Instructions

Hide images
step 1
Preheat oven to 375 degrees F (190 degrees C) and line two muffin tins with 18 silicone or paper liners.
step 2
Make the streusel by stirring together Brown Sugar (2 1/2 Tbsp), All-Purpose Flour (40 g) and Ground Cinnamon (1/2 tsp) in a bowl. Pour in Butter (2 Tbsp) and stir until mixture is crumbly. Set aside while you make the muffin batter.
step 3
In a large bowl, stir together All-Purpose Flour (220 g), Baking Powder (2 tsp), Baking Soda (1/2 tsp), Ground Cinnamon (1 tsp) and Kosher Salt (1/2 tsp).
step 4
In a separate medium bowl, whisk together Granulated Sugar (200 g) and Eggs (2). Add Half and Half (180 mL), melted Butter (4 Tbsp) and Vanilla Extract (1 tsp) and stir to combine.
step 5
Pour the wet ingredients into the flour mixture and stir until just combined—a little visible flour is ok. Fold in Dried Cranberries (180 g) and fill muffin cups about ¾ full.
step 6
Sprinkle each generously with streusel, then bake 16–18 minutes until a toothpick or knife tip inserted in center comes out with few crumbs attached.
step 7
While muffins cool, make the glaze. In a small bowl, mix Powdered Confectioners Sugar (35 g) and Milk (1 Tbsp) (or half and half) until you get a thicker liquid consistency. Drizzle over muffins to serve.
step 7 While muffins cool, make the glaze. In a small bowl, mix Powdered Confectioners Sugar (35 g) and Milk (1 Tbsp) (or half and half) until you get a thicker liquid consistency. Drizzle over muffins to serve.

Tags

Budget-Friendly
0 Saved
top
Version v3.130.2