Cooking Instructions
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Step 1
Chop the
Onion (1)
. Mince the
Garlic (3 cloves)
. Dice the
Tomatoes (5)
.
Step 2
Pour the
Olive Oil (45 mL)
into a large, deep pan and start heating it on the stove over medium. Add the chopped onions.
Step 3
Cook until golden, about 10 minutes.
Step 4
Add the diced tomatoes and garlic to the pan. Put the lid on and cook for about 20 minutes untill the tomatoes break down into a sauce.
Step 5
Add the
Fresh Basil (to taste)
,
Salt (35 g)
,
Fresh Oregano (to taste)
,
Sweet Chili Sauce (35 g)
,
Paprika (15 g)
,
Chili Pepper (1)
,
Ground Black Pepper (7 g)
, and stir for about a minute.
Step 6
Reduce the tomatoes sauce for about 5 to 7 mins untill it thickens.
Step 7
Crack the
Eggs (6)
over the top of the sauce. Cook without the lid and until the eggs are cooked to your liking.
Step 8
Serve with fresh bread.
