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Butter Pecan Cookies

11 INGREDIENTS • 14 STEPS • 30MINS

Butter Pecan Cookies

Recipe
Indulge in these buttery cookies studded with toasted pecans, made using Farmhouse Eggs. Their crisp edges and chewy centers create a delightful treat that melts in your mouth, making them a perfect snack or dessert.
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Indulge in these buttery cookies studded with toasted pecans, made using Farmhouse Eggs. Their crisp edges and chewy centers create a delightful treat that melts in your mouth, making them a perfect snack or dessert.
author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

30MINS

Total Time

$0.90

Cost Per Serving

Ingredients

Servings
12
us / metric
Large Egg
1
Large Egg, room temperature
plus 1 yolk
Pecan Halves
225 g
Pecan Halves
Unsalted Butter
225 g
Unsalted Butter
melted and cooled at least 10 minutes
Vanilla Extract
1 tsp
Vanilla Extract
Dark Brown Sugar
275 g
Dark Brown Sugar, firmly packed
Granulated Sugar
100 g
Granulated Sugar
All-Purpose Flour
375 g
All-Purpose Flour
Corn Starch
1 tsp
Corn Starch
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
Salt
1/2 tsp
Salt

Nutrition Per Serving

VIEW ALL
Calories
502
Fat
28.9 g
Protein
5.8 g
Carbs
58.0 g
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author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

Author's Notes

Do not use HOT butter this will cause the sugars to melt resulting in cookies that overspread. Use WARM butter only.

To keep cookies soft and chewy, do not overbake. Cookies should still look soft/slightly under-done in the centers once you remove them from the oven. They will continue to cook as they cool on the baking sheets.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a cookie sheet with a Silpat mat or parchment paper.
step 2
Spread Pecan Halves (225 g) evenly over the cookie sheet and add some thinly sliced pats of butter on top.
step 3
Place in the oven and bake on 350 degrees F (180 degrees C) for 4-5 minutes.
step 4
Remove pecans from the oven (leave your oven on) and set to the side to cool.
step 5
Once cooled slightly, carefully chop pecans in smaller pieces, then set aside while you make the cookie dough.
step 6
In a large bowl, combine melted and cooled Unsalted Butter (225 g) and Dark Brown Sugar (275 g) and Granulated Sugar (100 g). Stir well.
step 7
Add in the Large Egg (1), egg yolk, and Vanilla Extract (1 tsp) and stir until combined.
step 8
In a separate, medium-sized bowl, whisk together All-Purpose Flour (375 g), Salt (1/2 tsp), Baking Soda (1/2 tsp), Baking Powder (1/2 tsp), and Corn Starch (1 tsp).
step 9
Slowly add flour mixture to wet ingredients, mixing until completely combined and a dough has formed.
step 10
Fold in the chopped pecans and stir well.
step 11
Line cookie sheets with Silpat mat or parchment paper and drop cookie dough by large 1½ tablespoons onto the prepared cookie sheet, spacing at least 2" apart.
step 12
Place in a preheated 350 degrees F (180 degrees C) oven and bake for 10-12 minutes.
step 13
Remove from the oven and carefully press a pecan half on the top of each cookie, if desired.
step 14
Allow to cool completely on a baking sheet before eating.
step 14 Allow to cool completely on a baking sheet before eating.

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Budget-Friendly
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