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Pumpkin Bread

14 INGREDIENTS • 6 STEPS • 1HR 15MINS

Pumpkin Bread

Recipe
This moist, spiced pumpkin bread blends warm flavors of cinnamon and nutmeg, enhanced by Farmhouse Eggs. Perfect for fall mornings or as a cozy afternoon snack, it’s a slice of seasonal bliss.
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This moist, spiced pumpkin bread blends warm flavors of cinnamon and nutmeg, enhanced by Farmhouse Eggs. Perfect for fall mornings or as a cozy afternoon snack, it’s a slice of seasonal bliss.
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

1HR 15MINS

Total Time

$1.24

Cost Per Serving

Ingredients

Servings
12
us / metric
Large Egg
4
Large Eggs
Canola Oil
4 Tbsp
Canola Oil
Low-Fat Buttermilk
180 mL
Low-Fat Buttermilk
Vanilla Extract
1 tsp
Vanilla Extract
Water
160 mL
Water
100% Pumpkin Purée
1 can
(15 oz)
100% Pumpkin Purée
All-Purpose Flour
435 g
All-Purpose Flour
Granulated Sugar
600 g
Granulated Sugar
Ground Cinnamon
2 tsp
Ground Cinnamon
Ground Nutmeg
1 tsp
Ground Nutmeg
Ground Ginger
1/2 tsp
Ground Ginger
Baking Soda
2 tsp
Baking Soda
Baking Powder
1 tsp
Baking Powder
Salt
1 tsp
Salt

Nutrition Per Serving

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Calories
417
Fat
7.2 g
Protein
6.9 g
Carbs
82.2 g
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C); Spray 2 9X5 loaf pans with nonstick cooking spray and set aside.
step 2
In a large bowl, sift together All-Purpose Flour (435 g), Granulated Sugar (600 g), Ground Cinnamon (2 tsp), Ground Nutmeg (1 tsp), Ground Ginger (1/2 tsp), Baking Soda (2 tsp), Baking Powder (1 tsp), Salt (1 tsp), and set aside.
step 3
In another large bowl, using a hand mixer, or a stand mixer fitted with the paddle attachment, mix Large Eggs (4), Low-Fat Buttermilk (180 mL), Canola Oil (4 Tbsp), 100% Pumpkin Purée (1 can), Water (160 mL), and Vanilla Extract (1 tsp) together until well blended.
step 4
Gradually add dry ingredients to pumpkin mixture, blending well after each addition. If you are using nuts, stir in after all ingredients are combined.
step 5
Pour evenly into loaf pans and bake 50-60 minutes, or until tester inserted in the middle of the pans comes out clean.
step 6
Serve with whipped cream, or powdered sugar and enjoy.
step 6 Serve with whipped cream, or powdered sugar and enjoy.
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