Flourless Peppermint Chocolate Cookies

7 INGREDIENTS • 7 STEPS • 15MINS

Flourless Peppermint Chocolate Cookies

Recipe

4.0

1 rating

A fudgie, light cookie that bakes up flaky and delicious! These double chocolate, flourless cookies are sprinkled with the perfect amount of peppermint chunks.

A fudgie, light cookie that bakes up flaky and delicious! These double chocolate, flourless cookies are sprinkled with the perfect amount of peppermint chunks.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

15MINS

Total Time

$0.21

Cost Per Serving

Ingredients

Servings

12

us / metric

90 g

Pasteurized Egg Whites

165 g

Powdered Confectioners Sugar

30 g

Unsweetened Cocoa Powder

1 pinch

1 tsp

Vanilla Extract

85 g

Chocolate Chips

70 g

Crushed Hard Peppermint Candies

Nutrition Per Serving

VIEW ALL

Calories

115

Fat

1.7 g

Protein

1.6 g

Carbs

24.5 g

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Heat oven to 350 degrees F (180 degrees C).

step 2

Line a baking sheet with parchment paper.

step 3

In a mixing bowl, add Powdered Confectioners Sugar (165 g), Unsweetened Cocoa Powder (30 g), Pasteurized Egg Whites (90 g), Salt (1 pinch), and Vanilla Extract (1 tsp). Whisk until fully combined. Fold in Chocolate Chips (85 g).

step 4

Spoon 1 tablespoon of batter on the baking sheet.

step 5

Space cookies out by 3" each. Bake for 9 minutes.

step 6

Sprinkle each with an even amount of crushed Hard Peppermint Candies (70 g).

step 7

Allow cookies to cool, enjoy!

step 7 Allow cookies to cool, enjoy!

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