home search glass cart save
more
Japanese Crepe Cones

5 INGREDIENTS • 12 STEPS • 10MINS

Japanese Crepe Cones

Recipe
Japanese crepe cones are versatile and can be made either sweet or savory! Once you master the art of crafting these delicate crepes, your filling possibilities become endless. Try it with fruits and whipped cream for a sweet option or ham and cheese for a savory bite.
Add to plan
Japanese crepe cones are versatile and can be made either sweet or savory! Once you master the art of crafting these delicate crepes, your filling possibilities become endless. Try it with fruits and whipped cream for a sweet option or ham and cheese for a savory bite.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

10MINS

Total Time

$0.16

Cost Per Serving

Ingredients

Servings
4
us / metric
Pasteurized Egg White
90 g
Pasteurized Egg Whites
All-Purpose Flour
60 g
All-Purpose Flour
Milk
120 mL
Milk
Vegetable Oil
1 Tbsp
Vegetable Oil
Salt
1 pinch
Salt

Nutrition Per Serving

VIEW ALL
Calories
114
Fat
4.2 g
Protein
5.2 g
Carbs
13.9 g
Add to plan
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

Hide images
step 1
Mix together the All-Purpose Flour (60 g), Vegetable Oil (1 Tbsp), Pasteurized Egg Whites (90 g), Milk (120 mL), and Salt (1 pinch) until the mixture is smooth and well combined.
step 2
Let the batter rest for about 30 minutes in the refrigerator. This allows the flour to fully absorb the liquid for a smoother batter.
step 3
Heat a non-stick skillet or crepe pan over medium heat.
step 4
Lightly grease the pan with a bit of vegetable oil.
step 5
Pour a small amount of batter into the center of the pan, swirling it around to spread it thinly across the bottom.
step 6
Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
step 7
Carefully flip the crepe with a spatula and cook the other side for an additional 1-2 minutes.
step 8
Repeat the process with the remaining batter. Stack the cooked crepes on a plate.
step 9
Once the crepes are ready to fill, fold a crepe in half.
step 10
Add your choice of fillings such as sliced fruits, whipped cream, ham, cheese, or vegetables to one side of the folded crepe.
step 11
Roll up the crepe into a cone shape starting from the filling side.
step 12
Enjoy!
step 12 Enjoy!
0 Saved
top
Version v3.130.2