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Amaretto White Cookies

7 INGREDIENTS • 6 STEPS • 25MINS

Amaretto White Cookies

Recipe
These Amaretto White Cookies made with Eggland's Best Liquid Egg Whites are light, chewy, and delicately sweet. Their almond aroma and soft texture make them an irresistible holiday treat, perfect for gifting or pairing with a warm drink by the fire.
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These Amaretto White Cookies made with Eggland's Best Liquid Egg Whites are light, chewy, and delicately sweet. Their almond aroma and soft texture make them an irresistible holiday treat, perfect for gifting or pairing with a warm drink by the fire.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

25MINS

Total Time

$0.40

Cost Per Serving

Ingredients

Servings
12
us / metric
Pasteurized Egg White
120 g
Pasteurized Egg Whites
Organic Cane Sugar
100 g
Organic Cane Sugar
or Caster Superfine Sugar
Pure Almond Extract
1 tsp
Pure Almond Extract
or Rum Extract
Almond Flour
280 g
Almond Flour
Gluten-Free All-Purpose Flour
4 Tbsp
Gluten-Free All-Purpose Flour
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for dusting
Almonds
to taste
Almonds
for center cookie placement
optional

Nutrition Per Serving

VIEW ALL
Calories
181
Fat
11.7 g
Protein
6.2 g
Carbs
16.0 g
Add to plan
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Preheat your oven at 350 degrees F (180 degrees C) or on a cookie setting if you have it.
step 2
Using a mixer with the whisk attachment, beat the Pasteurized Egg Whites (120 g) until they are white and foamy for about 1-2 minutes.
step 3
Add Organic Cane Sugar (100 g) while beating, then add the Pure Almond Extract (1 tsp). Switch your whisk attachment to the regular paddle.
step 4
On the low setting, add Almond Flour (280 g) and Gluten-Free All-Purpose Flour (4 Tbsp). Switch to using your hands if you have a hard time.
step 5
Roll each cookie into balls. Dip each cookie ball into Powdered Confectioners Sugar (to taste) and place them on a baking sheet lined with parchment paper. Flatten each cookie gently with your fingers or the back of a spoon and place an Almonds (to taste) in center.
step 6
Bake until light golden brown, 15-20 minutes. Enjoy!
step 6 Bake until light golden brown, 15-20 minutes. Enjoy!
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